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Imagine serving perfect pastry cream every day: flawless in texture, memorable in flavour, identical in every detail to the recipe you have refined over time.
ROBOcream RT52 is the compact countertop pastry cream cooker and pasteurizer designed to help you work better: it produces up to 5 L of excellent pastry cream, freeing up time for the most creative and profitable activities in your lab.
While RT52 takes care of the pastry cream preparation, you can focus on what adds the most value to your work: new recipes, fillings, decorations, lab organisation, and customer satisfaction.
If your goal is to offer impeccable pastry cream every day, with greater control and less wasted time, this is the solution.
The 5 key benefits ROBOcream brings to your lab:
- Excellent and consistent pastry cream for your customers: RT52 delivers superior pastry cream every day, consistent in flavour, structure, and texture, meeting the expectations of the most refined palates.
- Full respect for tradition: advanced technology that does not override your recipe, but enhances it, allowing you to preserve true artisanal authenticity without compromise.
- Less effort, greater efficiency: reduce manual work to a minimum, lower operational stress, and improve the performance of your lab.
- Optimised production times: precise cycles and speed in preparation mean more time for creativity and business development.
- Absolute consistency in quality and yield: your pastry cream will always deliver the same excellence, day after day, becoming a distinctive feature of your pastry shop.
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Imagine serving perfect pastry cream every day: flawless in texture, memorable in flavour, identical in every detail to the recipe you have refined over time.
ROBOcream R52 is the compact floor-standing pastry cream cooker and pasteurizer designed to help you work better: it produces up to 5 kg of excellent pastry cream, freeing up time for the most creative and profitable activities in your lab.
While R52 takes care of the pastry cream preparation, you can focus on what adds the most value to your work: new recipes, fillings, decorations, lab organisation, and customer satisfaction.
If your goal is to offer impeccable pastry cream every day, with greater control and less wasted time, this is the solution.
The 5 key benefits ROBOcream brings to your lab:
- Excellent and consistent pastry cream for your customers: R52 delivers superior pastry cream every day, consistent in flavour, structure, and texture, meeting the expectations of the most refined palates.
- Full respect for tradition: advanced technology that does not override your recipe, but enhances it, allowing you to preserve true artisanal authenticity without compromise.
- Less effort, greater efficiency: reduce manual work to a minimum, lower operational stress, and improve performance while optimising the productivity of your lab.
- Optimised production times: precise cycles and speed in preparation mean more time for creativity and business development.
- Absolute consistency in quality and yield: your pastry cream will always deliver the same excellence, day after day, becoming a distinctive feature of your pastry shop.
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When pastry cream production becomes more structured, the real value is not simply producing more cream: it is controlling every stage of the process with precision, respecting the recipe, and achieving a reliable result every day.
ROBOcream RT15 is the 15 L professional countertop pastry cream cooker and pasteurizer designed for labs that want to handle larger quantities while maintaining order, consistency, and control, without moving to a floor-standing machine.
While RT15 manages the processing stages, the pastry chef’s time and that of the team can be dedicated to higher-value activities: fillings, assembly, finishing, new product lines, quality control, and production organisation.
ROBOcream technology does not replace your hand. It works in the service of your recipe and your tradition.
If your goal is to make pastry cream preparation more efficient, while keeping the result faithful to your recipe and improving the workflow of your lab, RT15 is the ROBOcream countertop pastry cream cooker and pasteurizer designed for this purpose.
The 5 key benefits ROBOcream brings to your lab:
- Excellent and consistent pastry cream for your customers: RT15 helps you achieve superior pastry cream every day, stable in flavour, structure, and texture, meeting the highest expectations.
- Full respect for tradition: ROBOcream technology enhances your recipe without altering its artisanal identity, allowing you to preserve what makes your way of working unique.
- Less effort, greater efficiency: reduce manual work to a minimum, lighten the operational workload, and improve the daily management of your lab.
- Optimised production times: precise, reliable, and repeatable processing allows you to save time, organise workflow more effectively, and dedicate more attention to the other activities in the lab.
- Absolute consistency in quality and yield: your pastry cream maintains the same level of excellence day after day, avoiding errors and waste.
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When pastry cream is a central preparation in daily production, you need a dedicated machine that is always ready to fit naturally into the workflow of the lab.
ROBOcream R15 is the 15 L professional pastry cream cooker and pasteurizer on wheels, designed for those who want to produce pastry cream with precision, continuity, and full respect for their recipe, while organising production stages more effectively.
By working with ROBOcream R15, you save time and can focus more effectively on other higher-value preparations, while always relying on an excellent and dependable result.
ROBOcream helps you reproduce your recipe with greater control, keeping stable what makes your lab recognisable: flavour, structure, texture, and artisanal identity.
If you are looking for a 15 L professional floor-standing pastry cream cooker and pasteurizer to improve pastry cream preparation, reduce manual work, and make lab organisation more efficient, R15 is the ROBOcream model designed for this purpose.
The 5 key benefits ROBOcream brings to your lab:
- Excellent and consistent pastry cream for your customers: R15 helps you achieve pastry cream that is stable in flavour, structure, and texture, maintaining the high quality your customers recognise.
- Full respect for tradition: ROBOcream technology enhances your way of working. It does not change your recipe, but helps you keep it consistent over time.
- Less effort, greater efficiency: reduce manual work, lighten repetitive operations, and make the pace of work in the lab more fluid.
- Optimised production timing: while R15 manages the pastry cream preparation, the lab can move forward with fillings, assembly, finishing, and production organisation, turning saved time into operational value.
- Absolute consistency in quality and yield: R15 helps prevent variations, errors, and waste, making the result more predictable and production more efficient.
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When the lab needs more speed, more control, and more versatility, it needs a machine capable of keeping up with the pace of production without compromising the quality of the result.
ROBOcream R157 is the most advanced and high-performing version in the 15 L range. Thanks to its increased power, it ensures faster pastry cream preparation, with significantly quicker cycles than the other models, and also makes it possible to churn gelato and sorbets.
By working with ROBOcream R157, you save time, can focus more effectively on other preparations, organise workflow more efficiently, and always rely on a result that is dependable and consistent.
It is the ideal solution for those who want to preserve the excellence of their pastry cream recipe while also having a model capable of producing gelato or sorbet.
The 5 key benefits ROBOcream brings to your lab:
- Excellent and consistent pastry cream for your customers: R157 helps you achieve pastry cream that is stable in flavour, structure, and texture, maintaining the high quality standard of your daily production.
- Full respect for tradition: ROBOcream enhances your method without altering the identity of your pastry cream, allowing you to preserve tradition, flavour, and the final result.
- Less effort, greater efficiency: R157 simplifies daily work, reduces the most repetitive tasks and manual intervention, improves lab organisation, and gives you greater control over every production cycle.
- Optimised production timing: faster and more controlled cycles help improve the pace of work, reduce waiting times, and allow more attention to be dedicated to higher-value preparations.
- Absolute consistency in quality and yield: precise and repeatable processing reduces variations, errors, and waste, helping the lab work with greater continuity, efficiency, and control.
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ROBOcream R257 Floor-Standing Pastry Cream Cooker and Pasteurizer – 25 L
Preparing pastry cream in significant quantities requires control, method, and continuity. With ROBOcream, you can achieve the best pastry cream you can offer every day: faithful to your recipe, consistent in its result, with less effort and a more organised lab.
ROBOcream R257 is the pastry cream cooker and pasteurizer on wheels designed exactly for this purpose: a 25 L pastry cream machine created for labs that want to turn quality into a daily standard and expand their production possibilities with gelato and sorbets.
By working with ROBOcream R257, you reduce manual work, optimise the production flow, and can devote more attention to higher-value preparations, while always relying on a result that is dependable and consistent.
It is the ideal solution for professionals who want to achieve excellence in their pastry cream every day, maintain control over the final result, and make the lab more efficient, versatile, and productive.
The 5 key benefits ROBOcream brings to your lab:
- Excellent and consistent pastry cream for your customers: with R257, you maintain a high standard day after day, achieving pastry cream that is stable, homogeneous, and faithful to the result your customers expect.
- Full respect for tradition: ROBOcream works according to your method and helps you preserve the identity of your pastry cream, protecting the recipe, flavour, and quality of the final result.
- Less effort, greater efficiency: R257 lightens the daily workload, limits repetitive operations and manual intervention, making the lab more organised and every cycle more controlled.
- Optimised production timing: faster, well-managed cycles help make the workflow smoother and free up attention for higher-value preparations.
- Absolute consistency in quality and yield: a precise and repeatable process limits variations, errors, and waste, supporting production that is more stable, efficient, and always under control.
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Your pastry cream deserves to be as good every day as it is at its very best: precise in structure, consistent in flavour, and faithful to the recipe you have built over time.
ROBOcream R40 is the pastry cream cooker and pasteurizer designed precisely for this: a 40 L pastry cream machine created for labs that need broad, structured production without giving up their artisanal identity.
With R40, excellent quality is no longer tied to the amount of time you can dedicate manually to cooking or to constant supervision by your staff. Add the ingredients and let ROBOcream technology work for you: while the machine completes the cycle, you can focus on decoration, new product development, or coordinating your team. The result? A lab that is more organised, more efficient, and has more time available.
R40 is the ideal choice for those who want to achieve excellent pastry cream even in large quantities, while reducing manual work and maintaining consistent results.
Because when your recipe represents the value of your lab, every cycle must deliver the same quality.
Why R40 is the right investment for your lab:
- Excellent and consistent pastry cream for your customers: with R40, you achieve pastry cream that is always balanced, recognisable in flavour, and precise in structure and texture.
- Full respect for tradition: every parameter can be customised. ROBOcream technology enhances your recipe without altering its identity, allowing you to preserve what you have refined over time.
- Less effort, greater efficiency: reduce manual work, eliminate the heaviest and most demanding manual stages, lighten the operational workload, and improve the daily management of your lab.
- Optimised production times: precise, reliable, and repeatable processing gives you valuable hours back, allowing you to organise work more effectively and dedicate more attention to the other activities in the lab.
- Absolute consistency in quality and yield: every cycle delivers pastry cream that is uniform, dependable, and aligned with your standard, reducing variations, errors, and waste.
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More time for you, excellent pastry cream every day.
ROBOcream R4014 is the 40 L pastry cream cooker and pasteurizer designed for labs that want to offer pastry cream every day that lives up to their reputation: faithful to the original recipe, balanced in flavour, and precise in structure.
With ROBOcream, you do not need to supervise the preparation continuously. Add the ingredients, set the cycle, and let the machine work according to your method. The time that used to be absorbed by monitoring, cooking, and manual handling can now be dedicated to fillings, finishing, new preparations, work coordination, and expanding your offering.
Its high-performance configuration speeds up pastry cream production cycles and makes R4014 a more versatile solution: in addition to the main pastry preparations, it also allows the churning of gelato and sorbets with one single professional machine.
It is the right choice for those who want to reduce manual work, save time, and maintain high standards both in pastry production and in gelato making.
The 5 key benefits ROBOcream brings to your lab:
- Excellent and consistent pastry cream for your customers: R4014 allows you to work on significant quantities while maintaining pastry cream that is refined, even, and faithful to the flavour profile of your lab.
- Full respect for tradition: your recipe remains the starting point. ROBOcream follows the parameters you set and helps you reproduce the result without distorting your method.
- Less effort, greater efficiency: R4014 lightens the management of more demanding production volumes, reducing the amount of time spent at the machine and making work more organised.
- Optimised production timing: thanks to its high-performance configuration, R4014 speeds up pastry cream cycles and frees up time for finishing, fillings, organisation, and new preparations.
- Absolute consistency in quality and yield: every cycle becomes more controllable and predictable, with fewer rejects, fewer reworks, and better production continuity across pastry cream, gelato, and sorbets.
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Your best pastry cream, with more speed, more control, and more time for the lab.
Every day, pastry cream must reflect your recipe: stable in structure, recognisable in flavour, and consistent in result. ROBOcream R4021 is designed to help you achieve this quality standard, while reducing effort, manual intervention, and preparation times.
R4021 is the most powerful pastry cream cooker and pasteurizer in the ROBOcream 40 L range. It is designed for labs that want to prepare pastry cream more quickly, while maintaining full control over the process and a more organised workflow.
Its high-performance configuration speeds up pastry cream cycles and also allows the churning of gelato and sorbets, turning R4021 into a professional solution for those who want to combine quality, speed, and production versatility in one single machine.
With R4021, faster cycles reduce waiting times and help the lab maintain its pace on the busiest days, handling both pastry cream preparation and gelato and sorbet production with greater continuity.
It is the ideal choice for those who want to offer excellent pastry cream, respect their recipe, reduce manual work, and make the lab more efficient, organised, and versatile.
The 5 key benefits ROBOcream brings to your lab:
- Excellent and consistent pastry cream for your customers: ROBOcream technology ensures pastry cream that is stable in flavour, structure, and texture.
- Full respect for tradition: R4021 works according to the parameters of your recipe, helping you reproduce the original result with precision, without distorting your artisanal method.
- Less effort, greater efficiency: R4021 independently manages the pastry cream stages, reduces manual intervention, and helps you work with greater continuity even on the busiest production days.
- Optimised production timing: R4021 speeds up pastry cream preparation cycles, reduces waiting times, and helps the lab maintain a smoother pace of work even on the most demanding days.
- Absolute consistency in quality and yield: R4021 makes every cycle more controlled and repeatable, helping you achieve stable results, fewer variations, and more reliable production over time.
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More cream, same result. Every day.
R60 allows you to serve the same pastry cream your customers remember every day: impeccable in flavour, structure, and texture, faithful to the recipe you have developed over time.
ROBOcream R60 was created for exactly this purpose. It is the 60 L pastry cream cooker and pasteurizer designed for labs that need to manage significant production volumes without letting quality depend on the time available or on manual handling in the moment.
With R60, pastry cream preparation no longer needs to occupy the centre of your working day. While ROBOcream works for you, you can focus on other preparations, supervise the lab, and organise time and priorities more effectively. This is where ROBOcream makes the difference: not only in the best pastry cream you can offer your customers, but in the way it helps you sustain production while giving you valuable time back.
Even with large-scale production, your pastry cream must always remain the same. R60 helps you handle high volumes while preserving flavour, structure, and recognisability.
The 5 key benefits ROBOcream brings to your lab:
- The best pastry cream you can offer: R60 helps you achieve excellent pastry cream every day, ensuring impeccable flavour, structure, and texture.
- Respect for your tradition, faithful to your original recipe: ROBOcream technology enhances your method and allows you to preserve what you have refined over time.
- More time available for the lab: while ROBOcream prepares the pastry cream, you can focus on other preparations and distribute the workload more effectively.
- Less effort, less dependence on manual work: reduce one of the most demanding stages of production and make the workflow more organised and more sustainable.
- Continuous quality and consistent yield over time: R60 is designed to help you maintain a recognisable standard of excellence, with greater control over the final result.
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At 200 L per cycle, quality cannot fluctuate. It must remain the same.
R200 is the ROBOcream PastoCrema designed for large centralised labs and structured confectionery businesses that need to produce very high volumes of pastry cream while keeping flavour, structure, and texture consistent from one batch to the next.
Scaling up your recipe without altering its artisanal identity requires the right equipment. R200 was created for exactly this purpose. It turns large-scale pastry cream production into a stable, controlled, and repeatable process, giving the lab more order, more continuity, more useful time, and a real reduction in errors and waste.
This is where the real strength of R200 lies: not only in producing 200 L of pastry cream, but in preparing it for you while keeping it faithful to your recipe. In this way, the lab gains time, reduces manual work, and continues to serve pastry cream that is recognisable in flavour, stable in structure, and consistent in quality.
The 5 key benefits ROBOcream R200 brings to your lab:
- The best pastry cream you can offer: with ROBOcream, flavour, structure, and texture remain excellent, because your customers expect the same pastry cream every time, regardless of how much you produce.
- Your recipe exactly as you created it, your tradition: with ROBOcream, your recipe does not adapt to the machine. The machine adapts to it. ROBOcream can be programmed according to your specific recipe, helping preserve what you have refined over time.
- Less effort in one of the most demanding processes in the lab: mixing, cooking, and pasteurising large quantities of pastry cream is demanding, time-consuming, and repetitive. R200 does it for you autonomously, precisely, and without the need for constant supervision.
- Time saved and given back to the lab: while R200 manages the complete pastry cream cycle, your team is free. Free to handle other preparations and focus on what creates the most value. With a 200 L production cycle, the time you recover every day changes the way the entire lab works.
- Continuity in quality and yield: R200 helps you maintain pastry cream that is always recognisable, with flavour, structure, and texture consistent in every batch.
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Imagine serving perfect pastry cream every day: flawless in texture, memorable in flavour, identical in every detail to the recipe you have refined over time. ROBOcream RT52 is the compact countertop pastry cream cooker and pasteurizer designed to help you work better: it produces up to 5 L of excellent pastry cream, freeing up time for the most creative and profitable activities in your lab. While RT52 takes care of the pastry cream preparation, you can focus on what adds the most value to your work: new recipes, fillings, decorations, lab organisation, and customer satisfaction. If your goal is to offer impeccable pastry cream every day, with greater control and less wasted time, this is the solution. The 5 key benefits ROBOcream brings to your lab:
Imagine serving perfect pastry cream every day: flawless in texture, memorable in flavour, identical in every detail to the recipe you have refined over time. ROBOcream R52 is the compact floor-standing pastry cream cooker and pasteurizer designed to help you work better: it produces up to 5 kg of excellent pastry cream, freeing up time for the most creative and profitable activities in your lab. While R52 takes care of the pastry cream preparation, you can focus on what adds the most value to your work: new recipes, fillings, decorations, lab organisation, and customer satisfaction. If your goal is to offer impeccable pastry cream every day, with greater control and less wasted time, this is the solution. The 5 key benefits ROBOcream brings to your lab:
When pastry cream production becomes more structured, the real value is not simply producing more cream: it is controlling every stage of the process with precision, respecting the recipe, and achieving a reliable result every day. ROBOcream RT15 is the 15 L professional countertop pastry cream cooker and pasteurizer designed for labs that want to handle larger quantities while maintaining order, consistency, and control, without moving to a floor-standing machine. While RT15 manages the processing stages, the pastry chef’s time and that of the team can be dedicated to higher-value activities: fillings, assembly, finishing, new product lines, quality control, and production organisation. ROBOcream technology does not replace your hand. It works in the service of your recipe and your tradition. If your goal is to make pastry cream preparation more efficient, while keeping the result faithful to your recipe and improving the workflow of your lab, RT15 is the ROBOcream countertop pastry cream cooker and pasteurizer designed for this purpose. The 5 key benefits ROBOcream brings to your lab:
When pastry cream is a central preparation in daily production, you need a dedicated machine that is always ready to fit naturally into the workflow of the lab. ROBOcream R15 is the 15 L professional pastry cream cooker and pasteurizer on wheels, designed for those who want to produce pastry cream with precision, continuity, and full respect for their recipe, while organising production stages more effectively. By working with ROBOcream R15, you save time and can focus more effectively on other higher-value preparations, while always relying on an excellent and dependable result. ROBOcream helps you reproduce your recipe with greater control, keeping stable what makes your lab recognisable: flavour, structure, texture, and artisanal identity. If you are looking for a 15 L professional floor-standing pastry cream cooker and pasteurizer to improve pastry cream preparation, reduce manual work, and make lab organisation more efficient, R15 is the ROBOcream model designed for this purpose. The 5 key benefits ROBOcream brings to your lab:
When the lab needs more speed, more control, and more versatility, it needs a machine capable of keeping up with the pace of production without compromising the quality of the result. ROBOcream R157 is the most advanced and high-performing version in the 15 L range. Thanks to its increased power, it ensures faster pastry cream preparation, with significantly quicker cycles than the other models, and also makes it possible to churn gelato and sorbets. By working with ROBOcream R157, you save time, can focus more effectively on other preparations, organise workflow more efficiently, and always rely on a result that is dependable and consistent. It is the ideal solution for those who want to preserve the excellence of their pastry cream recipe while also having a model capable of producing gelato or sorbet. The 5 key benefits ROBOcream brings to your lab:
ROBOcream R257 Floor-Standing Pastry Cream Cooker and Pasteurizer – 25 L Preparing pastry cream in significant quantities requires control, method, and continuity. With ROBOcream, you can achieve the best pastry cream you can offer every day: faithful to your recipe, consistent in its result, with less effort and a more organised lab. ROBOcream R257 is the pastry cream cooker and pasteurizer on wheels designed exactly for this purpose: a 25 L pastry cream machine created for labs that want to turn quality into a daily standard and expand their production possibilities with gelato and sorbets. By working with ROBOcream R257, you reduce manual work, optimise the production flow, and can devote more attention to higher-value preparations, while always relying on a result that is dependable and consistent. It is the ideal solution for professionals who want to achieve excellence in their pastry cream every day, maintain control over the final result, and make the lab more efficient, versatile, and productive. The 5 key benefits ROBOcream brings to your lab:
Your pastry cream deserves to be as good every day as it is at its very best: precise in structure, consistent in flavour, and faithful to the recipe you have built over time. ROBOcream R40 is the pastry cream cooker and pasteurizer designed precisely for this: a 40 L pastry cream machine created for labs that need broad, structured production without giving up their artisanal identity. With R40, excellent quality is no longer tied to the amount of time you can dedicate manually to cooking or to constant supervision by your staff. Add the ingredients and let ROBOcream technology work for you: while the machine completes the cycle, you can focus on decoration, new product development, or coordinating your team. The result? A lab that is more organised, more efficient, and has more time available. R40 is the ideal choice for those who want to achieve excellent pastry cream even in large quantities, while reducing manual work and maintaining consistent results. Because when your recipe represents the value of your lab, every cycle must deliver the same quality. Why R40 is the right investment for your lab:
More time for you, excellent pastry cream every day. ROBOcream R4014 is the 40 L pastry cream cooker and pasteurizer designed for labs that want to offer pastry cream every day that lives up to their reputation: faithful to the original recipe, balanced in flavour, and precise in structure. With ROBOcream, you do not need to supervise the preparation continuously. Add the ingredients, set the cycle, and let the machine work according to your method. The time that used to be absorbed by monitoring, cooking, and manual handling can now be dedicated to fillings, finishing, new preparations, work coordination, and expanding your offering. Its high-performance configuration speeds up pastry cream production cycles and makes R4014 a more versatile solution: in addition to the main pastry preparations, it also allows the churning of gelato and sorbets with one single professional machine. It is the right choice for those who want to reduce manual work, save time, and maintain high standards both in pastry production and in gelato making. The 5 key benefits ROBOcream brings to your lab:
Your best pastry cream, with more speed, more control, and more time for the lab. Every day, pastry cream must reflect your recipe: stable in structure, recognisable in flavour, and consistent in result. ROBOcream R4021 is designed to help you achieve this quality standard, while reducing effort, manual intervention, and preparation times. R4021 is the most powerful pastry cream cooker and pasteurizer in the ROBOcream 40 L range. It is designed for labs that want to prepare pastry cream more quickly, while maintaining full control over the process and a more organised workflow. Its high-performance configuration speeds up pastry cream cycles and also allows the churning of gelato and sorbets, turning R4021 into a professional solution for those who want to combine quality, speed, and production versatility in one single machine. With R4021, faster cycles reduce waiting times and help the lab maintain its pace on the busiest days, handling both pastry cream preparation and gelato and sorbet production with greater continuity. It is the ideal choice for those who want to offer excellent pastry cream, respect their recipe, reduce manual work, and make the lab more efficient, organised, and versatile. The 5 key benefits ROBOcream brings to your lab:
More cream, same result. Every day. R60 allows you to serve the same pastry cream your customers remember every day: impeccable in flavour, structure, and texture, faithful to the recipe you have developed over time. ROBOcream R60 was created for exactly this purpose. It is the 60 L pastry cream cooker and pasteurizer designed for labs that need to manage significant production volumes without letting quality depend on the time available or on manual handling in the moment. With R60, pastry cream preparation no longer needs to occupy the centre of your working day. While ROBOcream works for you, you can focus on other preparations, supervise the lab, and organise time and priorities more effectively. This is where ROBOcream makes the difference: not only in the best pastry cream you can offer your customers, but in the way it helps you sustain production while giving you valuable time back. Even with large-scale production, your pastry cream must always remain the same. R60 helps you handle high volumes while preserving flavour, structure, and recognisability. The 5 key benefits ROBOcream brings to your lab:
At 200 L per cycle, quality cannot fluctuate. It must remain the same. R200 is the ROBOcream PastoCrema designed for large centralised labs and structured confectionery businesses that need to produce very high volumes of pastry cream while keeping flavour, structure, and texture consistent from one batch to the next. Scaling up your recipe without altering its artisanal identity requires the right equipment. R200 was created for exactly this purpose. It turns large-scale pastry cream production into a stable, controlled, and repeatable process, giving the lab more order, more continuity, more useful time, and a real reduction in errors and waste. This is where the real strength of R200 lies: not only in producing 200 L of pastry cream, but in preparing it for you while keeping it faithful to your recipe. In this way, the lab gains time, reduces manual work, and continues to serve pastry cream that is recognisable in flavour, stable in structure, and consistent in quality. The 5 key benefits ROBOcream R200 brings to your lab:
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