More time for you, excellent pastry cream every day.

ROBOcream R4014 is the 40 L pastry cream cooker and pasteurizer designed for labs that want to offer pastry cream every day that lives up to their reputation: faithful to the original recipe, balanced in flavour, and precise in structure.

With ROBOcream, you do not need to supervise the preparation continuously. Add the ingredients, set the cycle, and let the machine work according to your method. The time that used to be absorbed by monitoring, cooking, and manual handling can now be dedicated to fillings, finishing, new preparations, work coordination, and expanding your offering.

Its high-performance configuration speeds up pastry cream production cycles and makes R4014 a more versatile solution: in addition to the main pastry preparations, it also allows the churning of gelato and sorbets with one single professional machine.

It is the right choice for those who want to reduce manual work, save time, and maintain high standards both in pastry production and in gelato making.

The 5 key benefits ROBOcream brings to your lab:

• Excellent and consistent pastry cream for your customers: R4014 allows you to work on significant quantities while maintaining pastry cream that is refined, even, and faithful to the flavour profile of your lab.
• Full respect for tradition: your recipe remains the starting point. ROBOcream follows the parameters you set and helps you reproduce the result without distorting your method.
• Less effort, greater efficiency: R4014 lightens the management of more demanding production volumes, reducing the amount of time spent at the machine and making work more organised.
• Optimised production timing: thanks to its high-performance configuration, R4014 speeds up pastry cream cycles and frees up time for finishing, fillings, organisation, and new preparations.
• Absolute consistency in quality and yield: every cycle becomes more controllable and predictable, with fewer rejects, fewer reworks, and better production continuity across pastry cream, gelato, and sorbets.