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Because in manual preparation it is easier to lose control of temperature and agitation. Inaccurate timings and slow cooling also increase the risk of an uneven texture. ROBOcream maintains precise parameters throughout the cycle, helping ensure an excellent texture every time.
Because it automates the entire cooking, agitation and cooling process, reducing labour and allowing pastry professionals to focus on other preparations. It also ensures consistent results, reducing errors and product waste.
Because it allows you to produce pastry cream that is always consistent and repeatable, while respecting your recipe, reducing effort, and optimising working times through the automatic control of cooking, agitation and cooling. ROBOcream is designed for demanding pastry professionals who want precision, consistency and control.
Buying a ROBOcream Pastry cream cooker machine means eliminating the variability of manual preparation, avoiding errors caused by temperature or agitation, improving hygiene, and achieving pastry cream that is always consistent from one cycle to the next.
ROBOcream combines pastry tradition with technological innovation and ease of use: premium materials, inverter technology, customisable programmes, and consistent results cycle after cycle.
The professional machine used to make pastry cream is called a Pastry cream cooker machine. It is advanced pastry equipment that heats, cooks, mixes and cools automatically and in a controlled way. Thanks to this complete cycle, a Pastry cream cooker machine helps deliver pastry cream that is consistent, reliable and safe from a food-safety standpoint.
There is no single temperature that is right for every pastry cream recipe. It depends on the ingredients and on the result you want to achieve. With ROBOcream, you decide the heating temperature and cooking time, setting them precisely according to your own recipe.
The main difference lies in installation and mobility:
- Countertop models: compact machines designed to be placed on a work surface and suitable even for smaller spaces.
- Models on wheels: floor-standing machines that are easier to move and manage in the lab when flexibility is needed.
A cream cooker is a traditional machine focused on cooking and agitation. A Pastry cream cooker machine is its evolution: it manages the entire preparation cycle within one system, controlling cooking, agitation and cooling through to the completion of pasteurisation. With ROBOcream, every stage can be programmed with precision, offering greater process control, higher reliability and consistent results in every cycle.
The best professional pastry cream machine is the one that delivers excellent and consistent quality. ROBOcream Pastry cream cooker machines are designed to produce impeccable pastry cream in every cycle, while reducing effort and optimising working times.
A traditional pastry cream cooker carries out heating, cooking and agitation. A Pastry cream cooker machine is the evolution of this process: in addition to cooking, it pasteurises and rapidly cools the product, making more advanced and complete processing possible. ROBOcream controls every stage with precision, helping pastry professionals achieve reliable and repeatable results.
In a modern pastry shop, essential equipment includes mixers, convection or deck ovens, blast chillers, refrigerators, and stainless steel worktables. But the equipment that truly makes a difference is the equipment that guarantees consistent quality and saves time during production. For creams such as pastry cream, crème anglaise, Bavarian cream and their variations, a Pastry cream cooker machine is essential. It replaces manual pan cooking and makes the process faster, more precise and more reliable, allowing pastry professionals to achieve results that remain faithful to the original recipe.
With ROBOcream, you can produce classic pastry cream and all its flavour variations, crème anglaise, diplomat cream and mousseline, crema catalana and crème brûlée, pâte à choux, ganache, mirror glazes, nappage, gelée, pâte à bombe and semifreddo bases, jams and marmalades, pasteurised gelato mixes, churned gelato and sorbets, Sicilian granita, and savoury preparations such as tomato sauce, ragù, béchamel, risotto, polenta, cheese cream, veloutés, and more.
A ROBOcream professional pastry cream machine provides greater precision and recipe repeatability, reduces operator fatigue, and optimises working times, ensuring consistent quality and yield in every cycle.
Yes. The 5, 15, 25, 40, 60 and 200 L models allow pastry professionals to manage high production volumes while maintaining the same artisanal quality, consistency and fidelity to the original recipe in every cycle.
Yes. Every ROBOcream machine is equipped with an INVERTER and intelligent electronics that protect the components and ensure reliable operation. All parts in contact with the product are made of stainless steel and non-toxic materials, are easy to remove, and are dishwasher-safe.
Yes. The 5 L ROBOcream models are ideal for pastry schools and training labs. They allow users to work according to the same logic used in professional pastry laboratories, thanks to precise control over time, temperature and agitation. Teachers and students can replicate recipes with consistent results and understand in a practical way how these parameters affect the final product.
ROBOcream allows you to cool and store pastry cream directly inside the machine at a controlled temperature, reducing manual handling and improving hygiene. If you want to run other cycles instead, you can extract the cream and store it in the refrigerator.
ROBOcream Pastry cream cooker machines ensure reduced water consumption thanks to high-efficiency condensers with a large copper exchange surface.
The ROBOcream range includes Pastry cream cooker machines designed to fit into any pastry lab, whether large or small. For an accurate assessment, please refer to the dimensions shown in the technical data sheet of the selected model.
ROBOcream’s inverter technology adjusts the energy used to the actual needs of the preparation. This means optimised energy consumption. You can find all the details in the technical data sheets for each model.
The parts in contact with the product are easy to remove and can be washed in the dishwasher in just a few minutes. In addition, all ROBOcream machines are supplied with a spray hose, so the bowl can also be cleaned quickly.
On the 5 L models (RT52 – R52), a pastry cream cycle takes around 50 minutes, with automatic cooking, agitation and cooling. With higher-capacity models, processing times are reduced even further.
ROBOcream automates agitation and thermal control. This means no prolonged manual stirring, less physical strain, and more time and energy for other preparations in the lab.
ROBOcream allows you to choose and save the parameters for the entire cooking, agitation and cooling process, ensuring that your pastry cream remains consistent over time.
Thanks to its intuitive interface, ROBOcream is easy to use. Every machine also includes a training session with one of our specialised demonstration technicians: in Italy directly at your pastry lab, and abroad via video call. Step-by-step support helps you start using your professional pastry cream machine correctly and effectively from day one.
Yes. In addition to pastry cream, you can make crème anglaise, crema catalana, crème brûlée, ganache, pâte à choux, gelato bases, jams, sauces and many other preparations. With some versions, it is also possible to churn gelato and granita.
Yes. ROBOcream allows you to save your recipe parameters, including heating temperature, cooking time, cooling temperature, agitation speed, and continuous or alternating agitator operation. You can then recall them in future cycles, so your results remain consistent and repeatable over time.
Yes. ROBOcream maintains the same excellent quality in pastry cream production, even in large batches.
Yes. ROBOcream Pastry cream cooker machines are equipped with a transparent lid that allows you to monitor every stage of the process visually, without interrupting the cycle.
Of course. Countertop and wheeled models can be easily integrated into any pastry lab.
Yes. ROBOcream offers complete programme customisation. You can save and rename more than 50 programmes, making it easy to manage your recipes and variations.
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