ROBOcream 15 L Professional Pastry Cream Cookers and Pasteurizer
ROBOcream 15 L professional pastry cream cookers and pasteurizer are the ideal solution for those who want to work with precision, consistency, and reliability, while maintaining full control over their recipe, saving time, and preserving their artisanal identity. Same flavour, same structure, same quality: this is where ROBOcream truly makes the difference.
The evolution of traditional pastry cream cookers, they are designed for labs managing a more structured production and looking to improve working times, consistency of results, and the quality of pastry cream cycle after cycle. The time saved can be reinvested in higher-value activities: finishing, new preparations, production organisation, and customer care.
The range includes the countertop RT15 and the floor-standing R15, both dedicated to pastry cream and the main pastry preparations, as well as the floor-standing R157, which, thanks to its increased power, reduces pastry cream production cycle times and opens the lab to gelato and sorbet production. Three 15 L models, so you can choose the pastry cream cooker and pasteurizer that best suits your space, workflow, and lab organisation.
Who they are designed for
This category is designed for:
- Artisan pastry shops
- Pastry labs
- Bakeries and bake shops expanding their sweet offering
- Restaurants and hotels with in-house pastry production
- Farm stays / agritourism businesses
- Event / catering companies
- Pastry / culinary schools
- ROBOcream RT15 countertop pastry cream cooker – 15 L
- ROBOcream R15 floor-standing pastry cream cooker – 15 L
- ROBOcream R157 floor-standing pastry cream cooker – 15 L (pastry cream and gelato)
The advantages of ROBOcream pastry cream cookers and Pasteurizer
- Pastry cream always at your highest standard: consistent structure, texture, and flavour
- Your recipe remains at the centre: your method stays in control, without giving up artisanal tradition
- Less effort and fewer errors: reduce manual work in the most repetitive stages
- Better use of time: free up resources for higher-value activities in the lab
- Consistent quality and yield: more continuity, more control, and reliable results cycle after cycle
ROBOcream 15 L models are optimised for the production of:
- Classic pastry cream and all its flavour variations
- Crème anglaise
- Diplomat cream and mousseline
- Crema catalana and crème brûlée
- Pâte à choux / Choux pastry
- Ganache, mirror glazes, nappage, gelée
- Pâte à bombe and semifreddo bases
- Jams and marmalades
- Pasteurised gelato mixes
- Churned gelato and sorbets (R157 model only)
- Granita
- Savoury preparations: tomato sauce, ragù, béchamel, risotto, polenta, cheese cream, veloutés, and more
FAQ – 15 L Pastry Cream Cookers and Pasteurizer
Who are ROBOcream 15 L pastry cream cookers and Pasteurizer suitable for?
They are suitable for labs preparing more structured quantities of pastry cream, starting from approximately 10 L of milk per cycle, to which the ingredients of your own recipe are added. ROBOcream allows you to work with better organisation, while maintaining control, consistent quality, and repeatable results.
Can I run one cycle after another?
Yes. ROBOcream allows you to repeat multiple consecutive cycles, maintaining control, quality, and repeatability from one production run to the next.
Will the machine change my traditional recipe?
No. ROBOcream is designed to preserve the artisanal identity of the original recipe.
How can I achieve pastry cream that stays faithful to my recipe?
With ROBOcream, you can customise the main processing parameters: agitator speed, continuous or alternating mixing, heating temperature, cooking time, cooling temperature, and holding temperature.
What is the difference between RT15, R15, and R157?
RT15 is the countertop model, R15 is the floor-standing model dedicated to pastry cream and the main pastry preparations, while R157 is the floor-standing model with increased power, designed to reduce pastry cream production cycle times and to process gelato and sorbets.
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