ROBOcream R4021 Floor-Standing Pastry Cream Cooker and Pasteurizer – 40L
ADVANTAGES
Series Potential
Your best pastry cream, with more speed, more control, and more time for the lab.
Every day, pastry cream must reflect your recipe: stable in structure, recognisable in flavour, and consistent in result. ROBOcream R4021 is designed to help you achieve this quality standard, while reducing effort, manual intervention, and preparation times.
R4021 is the most powerful pastry cream cooker and pasteurizer in the ROBOcream 40 L range. It is designed for labs that want to prepare pastry cream more quickly, while maintaining full control over the process and a more organised workflow.
Its high-performance configuration speeds up pastry cream cycles and also allows the churning of gelato and sorbets, turning R4021 into a professional solution for those who want to combine quality, speed, and production versatility in one single machine.
With R4021, faster cycles reduce waiting times and help the lab maintain its pace on the busiest days, handling both pastry cream preparation and gelato and sorbet production with greater continuity.
It is the ideal choice for those who want to offer excellent pastry cream, respect their recipe, reduce manual work, and make the lab more efficient, organised, and versatile.
The 5 key benefits ROBOcream brings to your lab:
- Excellent and consistent pastry cream for your customers: ROBOcream technology ensures pastry cream that is stable in flavour, structure, and texture.
- Full respect for tradition: R4021 works according to the parameters of your recipe, helping you reproduce the original result with precision, without distorting your artisanal method.
- Less effort, greater efficiency: R4021 independently manages the pastry cream stages, reduces manual intervention, and helps you work with greater continuity even on the busiest production days.
- Optimised production timing: R4021 speeds up pastry cream preparation cycles, reduces waiting times, and helps the lab maintain a smoother pace of work even on the most demanding days.
- Absolute consistency in quality and yield: R4021 makes every cycle more controlled and repeatable, helping you achieve stable results, fewer variations, and more reliable production over time.
Summary data sheet
| Model | R4021 | ||
| Quantity per batch introduced Kg | 4,6 / 24 | ||
| Quantity per batch introduced L | 4 / 21 | ||
| Max Hourly gelato produced L | 150 | ||
| Max Hourly gelato produced Kg | 115 | ||
| Min quantity per batch produced (L) | 6 | ||
| Max quantity per batch produced (L) | 30 | ||
| Condenser | Water | ||
| Nominal Power W | 9900 | ||
| Standard voltage | 400V3N~50Hz | ||
| Net weight Kg. | 345 | ||
| Net Dimensions W x D x H mm | 600x936x1335 | ||
| * Air or Mixed cooling on request (Depth increase 50 cm) |

RoboCream is a modern and convenient innovation in the the world of handcraft food preparations.
It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confi ture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes. It makes gelato and fresh sorbets.




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