ROBOcream R4021 Floor-Standing Pastry Cream Cooker and Pasteurizer – 40L

Your best pastry cream, with more speed, more control, and more time for the lab.

Every day, pastry cream must reflect your recipe: stable in structure, recognisable in flavour, and consistent in result. ROBOcream R4021 is designed to help you achieve this quality standard, while reducing effort, manual intervention, and preparation times.

R4021 is the most powerful pastry cream cooker and pasteurizer in the ROBOcream 40 L range. It is designed for labs that want to prepare pastry cream more quickly, while maintaining full control over the process and a more organised workflow.

Its high-performance configuration speeds up pastry cream cycles and also allows the churning of gelato and sorbets, turning R4021 into a professional solution for those who want to combine quality, speed, and production versatility in one single machine.

With R4021, faster cycles reduce waiting times and help the lab maintain its pace on the busiest days, handling both pastry cream preparation and gelato and sorbet production with greater continuity.

It is the ideal choice for those who want to offer excellent pastry cream, respect their recipe, reduce manual work, and make the lab more efficient, organised, and versatile.

The 5 key benefits ROBOcream brings to your lab:

  • Excellent and consistent pastry cream for your customers: ROBOcream technology ensures pastry cream that is stable in flavour, structure, and texture.
  • Full respect for tradition: R4021 works according to the parameters of your recipe, helping you reproduce the original result with precision, without distorting your artisanal method.
  • Less effort, greater efficiency: R4021 independently manages the pastry cream stages, reduces manual intervention, and helps you work with greater continuity even on the busiest production days.
  • Optimised production timing: R4021 speeds up pastry cream preparation cycles, reduces waiting times, and helps the lab maintain a smoother pace of work even on the most demanding days.
  • Absolute consistency in quality and yield: R4021 makes every cycle more controlled and repeatable, helping you achieve stable results, fewer variations, and more reliable production over time.

Summary data sheet

ModelR4021
Cream production per cycle LT5 / 40
Pasteurization / Aging of ice cream mix LT5 / 40
Ice cream mix introduced per cycle Kg4.6 / 24
Ice cream mix introduced per cycle L4 / 21
Hourly ice cream production L150
Hourly ice cream production Kg115
Minimum ice cream production per cycle (L)6
Maximum ice cream production per cycle (L)30
Condenser*Air or Water or Mixed
Rated power W9900
Voltage400V3N~50Hz
Net weight345
Net dimensions W x D x H mm600x945x1335
*For models with air condensation, allow approximately 50 cm of additional depth.

Electronic control and programmes: your recipe, fully under control

R4021 is designed to give you precise and stable control over every stage of the preparation, with electronic management that makes the process easy to repeat. It is a compact and robust machine, built to last.

  • Transparent lid that allows you to monitor the transformation of the mixture throughout the entire working phase
  • Stainless steel agitator with a long-lasting polyethylene scraper blade for perfect bowl cleaning
  • All parts in contact with the mixture are made of stainless steel and non-toxic materials, easy to access and remove for cleaning
  • PID temperature control system for accurate and stable regulation
  • Inverter with agitator acceleration ramp to protect the transmission from mechanical stress
  • Direct drive transmission with lifetime-lubricated gear reducers to reduce vibration and oscillation and avoid slipping, adjustments, and belt replacement
  • Precision dry heating with electronic board for accurate temperature control
  • Bowl defrost button to make any agitator restart easier
  • Flexible programmes and functions: you can work with preset and customisable programmes or create all the programmes you need directly
  • Ability to intervene dynamically during the cycle to achieve the desired final product consistency by adjusting agitator speed, heating temperature, cooking time at the set heating temperature, cooling temperature, and holding temperature. At the end of the cycle, the machine automatically manages the holding phase, with the option of continuous or alternating agitation.
  • New parameters can also be saved for future cycles.
  • “Chain” programme: allows you to combine multiple programmes in sequence, automating complete and structured cycles
  • Wash hose
  • Magnetic chute, easy to remove and clean

Would you like to see whether R4021 is right for your production?

Fill in the form to receive a tailored proposal, and we will help you understand whether R4021 is the right model for your lab.