ROBOcream R257 Floor-Standing Pastry Cream Cooker and Pasteurizer – 25 L

Preparing pastry cream in significant quantities requires control, method, and continuity. With ROBOcream, you can achieve the best pastry cream you can offer every day: faithful to your recipe, consistent in its result, with less effort and a more organised lab.

ROBOcream R257 is the pastry cream cooker and pasteurizer on wheels designed exactly for this purpose: a 25 L pastry cream machine created for labs that want to turn quality into a daily standard and expand their production possibilities with gelato and sorbets.

By working with ROBOcream R257, you reduce manual work, optimise the production flow, and can devote more attention to higher-value preparations, while always relying on a result that is dependable and consistent.

It is the ideal solution for professionals who want to achieve excellence in their pastry cream every day, maintain control over the final result, and make the lab more efficient, versatile, and productive.

The 5 key benefits ROBOcream brings to your lab:

  • Excellent and consistent pastry cream for your customers: with R257, you maintain a high standard day after day, achieving pastry cream that is stable, homogeneous, and faithful to the result your customers expect.
  • Full respect for tradition: ROBOcream works according to your method and helps you preserve the identity of your pastry cream, protecting the recipe, flavour, and quality of the final result.
  • Less effort, greater efficiency: R257 lightens the daily workload, limits repetitive operations and manual intervention, making the lab more organised and every cycle more controlled.
  • Optimised production timing: faster, well-managed cycles help make the workflow smoother and free up attention for higher-value preparations.
  • Absolute consistency in quality and yield: a precise and repeatable process limits variations, errors, and waste, supporting production that is more stable, efficient, and always under control.

Summary data sheet

ModelR257
Cream production per cycle LT3 / 25
Pasteurization / Aging of ice cream mix LT3 / 25
Ice cream mix introduced per cycle Kg2,3 / 8
Ice cream mix introduced per cycle L2 / 7
Hourly ice cream production L60
Hourly ice cream production Kg48
Minimum ice cream production per cycle (L)2,6
Maximum ice cream production per cycle (L)10
CondenserAir or Water or Mixed
Rated power W4400
Voltage 400V3N~50Hz
Net weight177
Net dimensions W x D x H mm600x835x1335

Electronic control and programmes: your recipe, fully under control
R257 is designed to give you precise and stable control over every stage of the preparation, with electronic management that makes the process easy to repeat. It is a compact and robust machine, built to last.

  • Transparent lid that allows you to monitor the transformation of the mixture throughout the entire working phase
  • Stainless steel agitator with a long-lasting polyethylene scraper blade for perfect bowl cleaning
  • All parts in contact with the mixture are made of stainless steel and non-toxic materials, easy to access and remove for cleaning
  • PID temperature control system for accurate and stable regulation
  • Inverter with agitator acceleration ramp to protect the transmission from mechanical stress
  • Direct drive transmission with lifetime-lubricated gear reducers to reduce vibration and oscillation and avoid slipping, adjustments, and belt replacement
  • Precision dry heating with electronic board for accurate temperature control
  • Bowl defrost button to make any agitator restart easier
  • Flexible programmes and functions: you can work with preset and customisable programmes or create all the programmes you need directly
  • “Chain” programme: allows you to combine multiple programmes in sequence, automating complete and structured cycles
  • Ability to intervene dynamically during the cycle to achieve the desired final product consistency by adjusting agitator speed, heating temperature, cooking time at the set heating temperature, cooling temperature, and holding temperature. At the end of the cycle, the machine automatically manages the holding phase, with the option of continuous or alternating agitation. New parameters can also be saved for future cycles.
  • Wash hose
  • Magnetic chute, easy to remove and clean

Would you like to see whether R257 is right for your production?
Fill in the form to receive a tailored proposal, and we will help you understand whether R257 is the right model for your lab.