- Excellent and consistent pastry cream for your customers: R4014 allows you to work on significant quantities while maintaining pastry cream that is refined, even, and faithful to the flavour profile of your lab.
- Full respect for tradition: your recipe remains the starting point. ROBOcream follows the parameters you set and helps you reproduce the result without distorting your method.
- Less effort, greater efficiency: R4014 lightens the management of more demanding production volumes, reducing the amount of time spent at the machine and making work more organised.
- Optimised production timing: thanks to its high-performance configuration, R4014 speeds up pastry cream cycles and frees up time for finishing, fillings, organisation, and new preparations.
- Absolute consistency in quality and yield: every cycle becomes more controllable and predictable, with fewer rejects, fewer reworks, and better production continuity across pastry cream, gelato, and sorbets.
ROBOcream 40 L Professional Pastry Cream Cookers and Pasteurizers
In large-scale pastry cream production, the real value lies in maintaining consistent quality, full process control, and complete respect for the original recipe. With ROBOcream 40 L professional pastry cream cookers and pasteurizers, you can achieve your best result every day, while reducing effort and the time spent preparing pastry cream, with a lab that is more organised, efficient, and productive.
The evolution of traditional pastry cream cookers, ROBOcream 40 L models are designed for labs handling more structured volumes without giving up their artisanal identity. They help reduce errors and waste, make daily work more fluid, and turn the quality of your pastry cream into a consistent standard.
The range includes three 40 L models: R40, dedicated to pastry cream and the main pastry preparations, and R4014 and R4021, designed for those who want faster pastry cream production, greater versatility, and the ability to churn gelato and sorbets.
Three professional solutions to help you choose the model that best suits your production pace and the organisation of your lab.
Who they are designed for
This category is designed for:
- Artisan pastry shops
- Pastry labs
- Bakeries and bake shops
- Event / catering companies
- Large-scale retail chains with in-house pastry departments
- ROBOcream R40 floor-standing pastry cream cooker – 40 L
- ROBOcream R4014 floor-standing pastry cream cooker – 40 L (pastry cream and gelato)
- ROBOcream R4021 floor-standing pastry cream cooker – 40 L (pastry cream and gelato)
The advantages of ROBOcream pastry cream cookers and Pasteurizer
- Pastry cream that is always excellent: consistent flavour, structure, and texture, even across consecutive cycles
- Full respect for your artisanal recipe: your method remains at the centre, without losing identity or tradition
- Less operational effort: reduce manual work and make lab management smoother
- Optimised working times: organise production more effectively and free up time for higher-value activities
- Consistent quality and yield: more control, fewer variations, and reliable results cycle after cycle
ROBOcream 40 L models are optimised for the production of:
- Classic pastry cream and all its flavour variations
- Crème anglaise
- Diplomat cream and mousseline
- Crema catalana and crème brûlée
- Pâte à choux / Choux pastry
- Ganache, mirror glazes, nappage, gelée
- Pâte à bombe and semifreddo bases
- Jams and marmalades
- Pasteurised gelato mixes
- Churned gelato and sorbets (R4014 – R4021 only)
- Granita
- Savoury preparations: tomato sauce, ragù, béchamel, risotto, polenta, cheese cream, veloutés, and more
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More time for you, excellent pastry cream every day. ROBOcream R4014 is the 40 L pastry cream cooker and pasteurizer designed for labs that want to offer pastry cream every day that lives up to their reputation: faithful to the original recipe, balanced in flavour, and precise in structure. With ROBOcream, you do not need to supervise the preparation continuously. Add the ingredients, set the cycle, and let the machine work according to your method. The time that used to be absorbed by monitoring, cooking, and manual handling can now be dedicated to fillings, finishing, new preparations, work coordination, and expanding your offering. Its high-performance configuration speeds up pastry cream production cycles and makes R4014 a more versatile solution: in addition to the main pastry preparations, it also allows the churning of gelato and sorbets with one single professional machine. It is the right choice for those who want to reduce manual work, save time, and maintain high standards both in pastry production and in gelato making. The 5 key benefits ROBOcream brings to your lab: -
Your best pastry cream, with more speed, more control, and more time for the lab. Every day, pastry cream must reflect your recipe: stable in structure, recognisable in flavour, and consistent in result. ROBOcream R4021 is designed to help you achieve this quality standard, while reducing effort, manual intervention, and preparation times. R4021 is the most powerful pastry cream cooker and pasteurizer in the ROBOcream 40 L range. It is designed for labs that want to prepare pastry cream more quickly, while maintaining full control over the process and a more organised workflow. Its high-performance configuration speeds up pastry cream cycles and also allows the churning of gelato and sorbets, turning R4021 into a professional solution for those who want to combine quality, speed, and production versatility in one single machine. With R4021, faster cycles reduce waiting times and help the lab maintain its pace on the busiest days, handling both pastry cream preparation and gelato and sorbet production with greater continuity. It is the ideal choice for those who want to offer excellent pastry cream, respect their recipe, reduce manual work, and make the lab more efficient, organised, and versatile. The 5 key benefits ROBOcream brings to your lab:- Excellent and consistent pastry cream for your customers: ROBOcream technology ensures pastry cream that is stable in flavour, structure, and texture.
- Full respect for tradition: R4021 works according to the parameters of your recipe, helping you reproduce the original result with precision, without distorting your artisanal method.
- Less effort, greater efficiency: R4021 independently manages the pastry cream stages, reduces manual intervention, and helps you work with greater continuity even on the busiest production days.
- Optimised production timing: R4021 speeds up pastry cream preparation cycles, reduces waiting times, and helps the lab maintain a smoother pace of work even on the most demanding days.
- Absolute consistency in quality and yield: R4021 makes every cycle more controlled and repeatable, helping you achieve stable results, fewer variations, and more reliable production over time.
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Your pastry cream deserves to be as good every day as it is at its very best: precise in structure, consistent in flavour, and faithful to the recipe you have built over time. ROBOcream R40 is the pastry cream cooker and pasteurizer designed precisely for this: a 40 L pastry cream machine created for labs that need broad, structured production without giving up their artisanal identity. With R40, excellent quality is no longer tied to the amount of time you can dedicate manually to cooking or to constant supervision by your staff. Add the ingredients and let ROBOcream technology work for you: while the machine completes the cycle, you can focus on decoration, new product development, or coordinating your team. The result? A lab that is more organised, more efficient, and has more time available. R40 is the ideal choice for those who want to achieve excellent pastry cream even in large quantities, while reducing manual work and maintaining consistent results. Because when your recipe represents the value of your lab, every cycle must deliver the same quality. Why R40 is the right investment for your lab:- Excellent and consistent pastry cream for your customers: with R40, you achieve pastry cream that is always balanced, recognisable in flavour, and precise in structure and texture.
- Full respect for tradition: every parameter can be customised. ROBOcream technology enhances your recipe without altering its identity, allowing you to preserve what you have refined over time.
- Less effort, greater efficiency: reduce manual work, eliminate the heaviest and most demanding manual stages, lighten the operational workload, and improve the daily management of your lab.
- Optimised production times: precise, reliable, and repeatable processing gives you valuable hours back, allowing you to organise work more effectively and dedicate more attention to the other activities in the lab.
- Absolute consistency in quality and yield: every cycle delivers pastry cream that is uniform, dependable, and aligned with your standard, reducing variations, errors, and waste.
FAQ – 40 L Pastry Cream Cookers and Pasteurizer
Who is the 40 L ROBOcream pastry cream cooker and pasteurizer suitable for?
It is suitable for labs that want to get the very best out of their pastry cream, working with approximately 25 L of milk per cycle, in addition to the ingredients of their own recipe.
Can I run multiple cycles one after another?
Yes. ROBOcream allows you to repeat multiple consecutive production cycles while maintaining control, consistent quality, and uniform results cycle after cycle.
Does ROBOcream change my traditional recipe?
No. It is designed to respect your method and preserve the artisanal identity of the pastry cream you have refined over time.
How can I achieve pastry cream that stays faithful to my recipe?
With ROBOcream, you define the final result. You can customise agitator speed, continuous or alternating mixing, heating temperature, cooking time, cooling, and holding.
Do all 40 L models allow gelato and sorbet churning?
No. R40 is dedicated to pastry cream and pastry preparations, while R4014 and R4021 also allow gelato and sorbet churning.
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