ROBOcream 40 L Professional Pastry Cream Cookers and Pasteurizers
In large-scale pastry cream production, the real value lies in maintaining consistent quality, full process control, and complete respect for the original recipe. With ROBOcream 40 L professional pastry cream cookers and pasteurizers, you can achieve your best result every day, while reducing effort and the time spent preparing pastry cream, with a lab that is more organised, efficient, and productive.
The evolution of traditional pastry cream cookers, ROBOcream 40 L models are designed for labs handling more structured volumes without giving up their artisanal identity. They help reduce errors and waste, make daily work more fluid, and turn the quality of your pastry cream into a consistent standard.
The range includes three 40 L models: R40, dedicated to pastry cream and the main pastry preparations, and R4014 and R4021, designed for those who want faster pastry cream production, greater versatility, and the ability to churn gelato and sorbets.
Three professional solutions to help you choose the model that best suits your production pace and the organisation of your lab.
Who they are designed for
This category is designed for:
- Artisan pastry shops
- Pastry labs
- Bakeries and bake shops
- Event / catering companies
- Large-scale retail chains with in-house pastry departments
- ROBOcream R40 floor-standing pastry cream cooker – 40 L
- ROBOcream R4014 floor-standing pastry cream cooker – 40 L (pastry cream and gelato)
- ROBOcream R4021 floor-standing pastry cream cooker – 40 L (pastry cream and gelato)
The advantages of ROBOcream pastry cream cookers and Pasteurizer
- Pastry cream that is always excellent: consistent flavour, structure, and texture, even across consecutive cycles
- Full respect for your artisanal recipe: your method remains at the centre, without losing identity or tradition
- Less operational effort: reduce manual work and make lab management smoother
- Optimised working times: organise production more effectively and free up time for higher-value activities
- Consistent quality and yield: more control, fewer variations, and reliable results cycle after cycle
ROBOcream 40 L models are optimised for the production of:
- Classic pastry cream and all its flavour variations
- Crème anglaise
- Diplomat cream and mousseline
- Crema catalana and crème brûlée
- Pâte à choux / Choux pastry
- Ganache, mirror glazes, nappage, gelée
- Pâte à bombe and semifreddo bases
- Jams and marmalades
- Pasteurised gelato mixes
- Churned gelato and sorbets (R4014 – R4021 only)
- Granita
- Savoury preparations: tomato sauce, ragù, béchamel, risotto, polenta, cheese cream, veloutés, and more
FAQ – 40 L Pastry Cream Cookers and Pasteurizer
Who is the 40 L ROBOcream pastry cream cooker and pasteurizer suitable for?
It is suitable for labs that want to get the very best out of their pastry cream, working with approximately 25 L of milk per cycle, in addition to the ingredients of their own recipe.
Can I run multiple cycles one after another?
Yes. ROBOcream allows you to repeat multiple consecutive production cycles while maintaining control, consistent quality, and uniform results cycle after cycle.
Does ROBOcream change my traditional recipe?
No. It is designed to respect your method and preserve the artisanal identity of the pastry cream you have refined over time.
How can I achieve pastry cream that stays faithful to my recipe?
With ROBOcream, you define the final result. You can customise agitator speed, continuous or alternating mixing, heating temperature, cooking time, cooling, and holding.
Do all 40 L models allow gelato and sorbet churning?
No. R40 is dedicated to pastry cream and pastry preparations, while R4014 and R4021 also allow gelato and sorbet churning.
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