ROBOcream 25 L Professional Pastry Cream Cooker and Pasteurizer
When you prepare pastry cream every day, the real goal is to achieve the best pastry cream you can offer, while respecting your recipe, reducing effort and working times, and ensuring a consistent result in a more organised lab.
The 25 L ROBOcream R257 represents the evolution of the traditional pastry cream cooker and pasteurizer for labs that want to increase efficiency and expand their production possibilities. Its enhanced configuration reduces pastry cream cycle times and also allows the churning of gelato and sorbets, offering a more high-performing, versatile solution suited to a structured production workflow.
It is designed for professionals who want to work with precision, maintain full control over their recipe, and achieve pastry cream that is consistent, recognisable, and always in line with their own standard.
Who it is designed for
This category is designed for:
- Artisan pastry shops
- Pastry labs
- Bakeries and bake shops
- Restaurants and hotels with in-house pastry production
- Event / catering companies
- Pastry / culinary schools
- ROBOcream R257 floor-standing pastry cream cooker – 25 L (pastry cream and gelato)
The advantages of the ROBOcream pastry cream cooker and pasteurizer
- Excellent pastry cream for your customers: every day, your pastry cream will maintain the same flavour, structure, and texture, helping you preserve excellence
- Full respect for your recipe and your artisanal tradition
- Less effort: reduce manual work and make lab management smoother
- Save time and optimise the lab workflow
- Complete consistency in quality and production yield
The 25 L ROBOcream R257 model is optimised for the production of:
- Classic pastry cream and all its flavour variations
- Crème anglaise
- Diplomat cream and mousseline
- Crema catalana and crème brûlée
- Pâte à choux / Choux pastry
- Ganache, mirror glazes, nappage, gelée
- Pâte à bombe and semifreddo bases
- Jams and marmalades
- Pasteurised gelato mixes
- Churned gelato and sorbets
- Granita
- Savoury preparations: tomato sauce, ragù, béchamel, risotto, polenta, cheese cream, veloutés, and more
-
RoboCream is a modern and convenient innovation in the the world of handcraft food preparations. It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confiture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes. It makes gelato and fresh sorbets
FAQ – 25 L Pastry Cream Cooker and Pasteurizer
Who is the 25 L ROBOcream pastry cream cooker and pasteurizer suitable for?
It is suitable for labs that want to achieve the very best result from their pastry cream, working with approximately 15 L of milk per cycle, in addition to the ingredients in their own recipe.
Can I run multiple cycles one after another?
Yes. ROBOcream allows you to repeat consecutive cycles while maintaining consistent quality, process control, and repeatable results.
Does ROBOcream change my traditional recipe?
No. It is designed to respect your recipe and preserve the artisanal identity of the pastry cream you have refined over time.
How can I achieve pastry cream that stays faithful to my recipe?
With ROBOcream, you define the final result of your pastry cream. You can customise the main processing parameters: agitator speed, continuous or alternating mixing, heating temperature, cooking time, cooling temperature, and holding temperature.
Can the 25 L model also make gelato and sorbet?
Yes. R257 allows the churning of gelato and sorbets, in addition to the preparation of pastry cream and the main pastry preparations.
FOLLOW US: