ROBOcream R4014 Floor-Standing Pastry Cream Cooker and pasteurizer – 40L

More time for you, excellent pastry cream every day.

ROBOcream R4014 is the 40 L pastry cream cooker and pasteurizer designed for labs that want to offer pastry cream every day that lives up to their reputation: faithful to the original recipe, balanced in flavour, and precise in structure.

With ROBOcream, you do not need to supervise the preparation continuously. Add the ingredients, set the cycle, and let the machine work according to your method. The time that used to be absorbed by monitoring, cooking, and manual handling can now be dedicated to fillings, finishing, new preparations, work coordination, and expanding your offering.

Its high-performance configuration speeds up pastry cream production cycles and makes R4014 a more versatile solution: in addition to the main pastry preparations, it also allows the churning of gelato and sorbets with one single professional machine.

It is the right choice for those who want to reduce manual work, save time, and maintain high standards both in pastry production and in gelato making.

The 5 key benefits ROBOcream brings to your lab:

  • Excellent and consistent pastry cream for your customers: R4014 allows you to work on significant quantities while maintaining pastry cream that is refined, even, and faithful to the flavour profile of your lab.
  • Full respect for tradition: your recipe remains the starting point. ROBOcream follows the parameters you set and helps you reproduce the result without distorting your method.
  • Less effort, greater efficiency: R4014 lightens the management of more demanding production volumes, reducing the amount of time spent at the machine and making work more organised.
  • Optimised production timing: thanks to its high-performance configuration, R4014 speeds up pastry cream cycles and frees up time for finishing, fillings, organisation, and new preparations.
  • Absolute consistency in quality and yield: every cycle becomes more controllable and predictable, with fewer rejects, fewer reworks, and better production continuity across pastry cream, gelato, and sorbets.

Summary data sheet

ModelR4014
Cream production per cycle LT5 / 40
Pasteurization / Aging of ice cream mix LT5 / 40
Ice cream mix introduced per cycle Kg4.6 / 16
Ice cream mix introduced per cycle L4 / 14
Hourly ice cream production L100
Hourly ice cream production Kg78
Minimum ice cream production per cycle (L)6
Maximum ice cream production per cycle (L)20
Condenser *Air or Water or Mixed
Rated power W7500
Voltage400V3N~50Hz
Net weight340
Net dimensions W x D x H mm600x945x1335
*For models with air condensation, allow approximately 50 cm of additional depth.

Electronic control and programs: your recipe, under control

R4014 is designed to give you precise and consistent control over every stage of preparation, with electronic management that makes the process easy to repeat.

It is a compact and robust machine, designed to last over time.

  • Transparent lid that allows you to monitor the transformation of the mixture throughout the entire process.
  • Stainless steel agitator with a long-lasting polyethylene scraper blade, ensuring thorough cleaning of the bowl.
  • All parts in contact with the mixture are made of stainless steel and non-toxic materials and are easily accessible and removable for cleaning.
  • Temperature control with PID system for accurate and stable regulation.
  • Inverter with agitator acceleration ramp to protect the transmission from mechanical stress.
  • Direct drive with lifetime-lubricated gearboxes to reduce vibrations and oscillations and eliminate slipping, adjustments and belt replacements.
  • Precision dry heating with electronic control board for accurate temperature management.
  • Bowl defrost button to facilitate restarting the agitator whenever necessary.
  • Flexible programs and functions: you can work with preset, customizable programs or create as many programs as you like.
  • Parameters can also be adjusted dynamically during the cycles to achieve the desired consistency of the finished product by changing the agitator speed, heating temperature, cooking time at the set heating temperature, cooling temperature and holding temperature. At the end of the cycle, the machine automatically manages the holding phase, with the option of continuous or intermittent agitation.
  • New parameters can be saved for subsequent cycles.
  • “Chain” program: allows multiple programs to be combined in sequence, automating complete and structured cycles.
  • Washing spray gun.
  • Magnetic chute, easy to remove and wash.

Fill in the form to receive a personalized proposal, and we’ll help you understand whether R4014 is the right model for your laboratory.