ROBOcream 60 L Professional Pastry Cream Cooker and Pasteurizer

Pastry cream in large volumes must not become a variable. It must maintain the same identity: recipe respected, flavour recognisable, structure stable, and quality consistent, cycle after cycle.

The 60 L ROBOcream pastry cream cooker and pasteurizer was created for exactly this purpose. R60 is designed for professionals who need a machine capable of supporting high-volume pastry cream production while respecting their recipe, making the process more organised, controlled, and repeatable, and leaving the pastry chef more time for the activities that matter most.

It is not simply a solution for producing “more quantity”. It is a solution for protecting artisanal quality, reducing manual work, and ensuring that your pastry cream remains recognisable every day, without depending on the time available or on whoever happens to be preparing it.

Who it is designed for

This category is designed for:

• Artisan pastry shops
• Pastry labs
• Bakeries and bake shops
• Event / catering companies
• Large-scale retail chains with in-house pastry departments
• ROBOcream R60 floor-standing pastry cream cooker – 60 L

The advantages of the ROBOcream R60 pastry cream cooker and Pasteurizer

• Produce the very best pastry cream for your customers
• Respect your artisanal recipe and your tradition
• Reduce manual work and lighten the operational workload
• Recover and optimise the time you can dedicate to higher-value activities
• Maintain consistency in quality while reducing errors and waste

The 60 L ROBOcream R60 model is optimised for the production of:

• Classic pastry cream and all its flavour variations
• Crème anglaise
• Diplomat cream and mousseline
• Crema catalana and crème brûlée
• Pâte à choux / Choux pastry
• Ganache, mirror glazes, nappage, gelée
• Pâte à bombe and semifreddo bases
• Jams and marmalades
• Savoury preparations: tomato sauce, ragù, béchamel, risotto, polenta, cheese cream, veloutés, and more