- The best pastry cream you can offer: R60 helps you achieve excellent pastry cream every day, ensuring impeccable flavour, structure, and texture.
- Respect for your tradition, faithful to your original recipe: ROBOcream technology enhances your method and allows you to preserve what you have refined over time.
- More time available for the lab: while ROBOcream prepares the pastry cream, you can focus on other preparations and distribute the workload more effectively.
- Less effort, less dependence on manual work: reduce one of the most demanding stages of production and make the workflow more organised and more sustainable.
- Continuous quality and consistent yield over time: R60 is designed to help you maintain a recognisable standard of excellence, with greater control over the final result.
ROBOcream 60 L Professional Pastry Cream Cooker and Pasteurizer
Pastry cream in large volumes must not become a variable. It must maintain the same identity: recipe respected, flavour recognisable, structure stable, and quality consistent, cycle after cycle.
The 60 L ROBOcream pastry cream cooker and pasteurizer was created for exactly this purpose. R60 is designed for professionals who need a machine capable of supporting high-volume pastry cream production while respecting their recipe, making the process more organised, controlled, and repeatable, and leaving the pastry chef more time for the activities that matter most.
It is not simply a solution for producing “more quantity”. It is a solution for protecting artisanal quality, reducing manual work, and ensuring that your pastry cream remains recognisable every day, without depending on the time available or on whoever happens to be preparing it.
Who it is designed for
This category is designed for:
- Artisan pastry shops
- Pastry labs
- Bakeries and bake shops
- Event / catering companies
- Large-scale retail chains with in-house pastry departments
- ROBOcream R60 floor-standing pastry cream cooker – 60 L
The advantages of the ROBOcream R60 pastry cream cooker and Pasteurizer
- Produce the very best pastry cream for your customers
- Respect your artisanal recipe and your tradition
- Reduce manual work and lighten the operational workload
- Recover and optimise the time you can dedicate to higher-value activities
- Maintain consistency in quality while reducing errors and waste
The 60 L ROBOcream R60 model is optimised for the production of:
- Classic pastry cream and all its flavour variations
- Crème anglaise
- Diplomat cream and mousseline
- Crema catalana and crème brûlée
- Pâte à choux / Choux pastry
- Ganache, mirror glazes, nappage, gelée
- Pâte à bombe and semifreddo bases
- Jams and marmalades
- Savoury preparations: tomato sauce, ragù, béchamel, risotto, polenta, cheese cream, veloutés, and more
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More cream, same result. Every day. R60 allows you to serve the same pastry cream your customers remember every day: impeccable in flavour, structure, and texture, faithful to the recipe you have developed over time. ROBOcream R60 was created for exactly this purpose. It is the 60 L pastry cream cooker and pasteurizer designed for labs that need to manage significant production volumes without letting quality depend on the time available or on manual handling in the moment. With R60, pastry cream preparation no longer needs to occupy the centre of your working day. While ROBOcream works for you, you can focus on other preparations, supervise the lab, and organise time and priorities more effectively. This is where ROBOcream makes the difference: not only in the best pastry cream you can offer your customers, but in the way it helps you sustain production while giving you valuable time back. Even with large-scale production, your pastry cream must always remain the same. R60 helps you handle high volumes while preserving flavour, structure, and recognisability. The 5 key benefits ROBOcream brings to your lab:
FAQ – ROBOcream R60 60 L Pastry Cream Cooker and Pasteurizer
Who is the 60 L ROBOcream R60 pastry cream cooker and pasteurizer suitable for?
It is suitable for labs that prepare large quantities of pastry cream, working with approximately 40 L of milk per cycle, in addition to the ingredients in their own recipe.
Does R60 allow multiple consecutive cycles?
Yes. ROBOcream R60 allows consecutive production cycles while maintaining control, consistent quality, and repeatability even at high volumes.
Does ROBOcream R60 change my traditional recipe?
No. It is designed to respect the pastry chef’s method and preserve the artisanal nature of the cream.
How can I achieve pastry cream that stays faithful to my recipe?
You can customise agitator speed, continuous or alternating mixing, heating temperature, cooking time, cooling temperature, and holding temperature.
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