- Excellent and consistent pastry cream for your customers: RT52 delivers superior pastry cream every day, consistent in flavour, structure, and texture, meeting the expectations of the most refined palates.
- Full respect for tradition: advanced technology that does not override your recipe, but enhances it, allowing you to preserve true artisanal authenticity without compromise.
- Less effort, greater efficiency: reduce manual work to a minimum, lower operational stress, and improve the performance of your lab.
- Optimised production times: precise cycles and speed in preparation mean more time for creativity and business development.
- Absolute consistency in quality and yield: your pastry cream will always deliver the same excellence, day after day, becoming a distinctive feature of your pastry shop.
ROBOcream 5 L Professional Pastry Cream Cooker and Pasteurizer
Your pastry cream, always at its best: less effort, full respect for your recipe, consistent quality cycle after cycle, and more time for the preparations that really matter.
ROBOcream 5 L professional pastry cream cookers and pasteurizer are the compact evolution of traditional pastry cream cookers: a solution designed for labs with limited space that want to improve working times, production consistency, organisation, quality, and profitability.
In addition to pastry cream and the main pastry preparations, they also allow you to produce small quantities of gelato and sorbets: an added advantage for those who want to expand their range of cold preparations.
Who they are designed for
They are the ideal solution for professionals who want to work with precision, consistency, and reliability, while maintaining full control over their own recipes:
- Artisan pastry shops
- Bars and cafés
- Bakeries and bake shops expanding their sweet offering
- Restaurants and hotels with in-house pastry production
- Farm stays / agritourism businesses
- Event and catering companies
- Hospitality schools and pastry / culinary schools
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Imagine serving perfect pastry cream every day: flawless in texture, memorable in flavour, identical in every detail to the recipe you have refined over time. ROBOcream RT52 is the compact countertop pastry cream cooker and pasteurizer designed to help you work better: it produces up to 5 L of excellent pastry cream, freeing up time for the most creative and profitable activities in your lab. While RT52 takes care of the pastry cream preparation, you can focus on what adds the most value to your work: new recipes, fillings, decorations, lab organisation, and customer satisfaction. If your goal is to offer impeccable pastry cream every day, with greater control and less wasted time, this is the solution. The 5 key benefits ROBOcream brings to your lab: -
Imagine serving perfect pastry cream every day: flawless in texture, memorable in flavour, identical in every detail to the recipe you have refined over time. ROBOcream R52 is the compact floor-standing pastry cream cooker and pasteurizer designed to help you work better: it produces up to 5 kg of excellent pastry cream, freeing up time for the most creative and profitable activities in your lab. While R52 takes care of the pastry cream preparation, you can focus on what adds the most value to your work: new recipes, fillings, decorations, lab organisation, and customer satisfaction. If your goal is to offer impeccable pastry cream every day, with greater control and less wasted time, this is the solution. The 5 key benefits ROBOcream brings to your lab:- Excellent and consistent pastry cream for your customers: R52 delivers superior pastry cream every day, consistent in flavour, structure, and texture, meeting the expectations of the most refined palates.
- Full respect for tradition: advanced technology that does not override your recipe, but enhances it, allowing you to preserve true artisanal authenticity without compromise.
- Less effort, greater efficiency: reduce manual work to a minimum, lower operational stress, and improve performance while optimising the productivity of your lab.
- Optimised production times: precise cycles and speed in preparation mean more time for creativity and business development.
- Absolute consistency in quality and yield: your pastry cream will always deliver the same excellence, day after day, becoming a distinctive feature of your pastry shop.
The advantages of ROBOcream Pastry Cream Cooker and Pasteurizer
- Excellent pastry cream: structure, texture, and flavour always at their best
- Full respect for your recipe and your artisanal tradition
- Less effort: manual work is reduced to a minimum
- Better time management throughout your workflow
- Complete consistency in quality and production yield
ROBOcream 5 L models are optimised for the production of:
- Classic pastry cream and all its flavour variations
- Crème anglaise
- Diplomat cream and mousseline
- Crema catalana and crème brûlée
- Pâte à choux / Choux pastry
- Ganache, mirror glazes, nappage, gelée
- Pâte à bombe and semifreddo bases
- Jams and marmalades
- Pasteurised gelato mixes
- Churned gelato and sorbets
- Granita
- Savoury preparations: tomato sauce, ragù, béchamel, risotto, polenta, cheese cream, veloutés, and more
FAQ – 5 L Pastry Cream Cooker and Pasteurizer
Are they suitable for small labs?
Yes, they are specifically designed for compact spaces.
Can I run multiple batches per day?
Yes, while maintaining the same quality and repeatability every time.
Will the machine change my recipe?
No. ROBOcream is designed to protect it, not to change it.
How can I achieve pastry cream that is identical to my traditional recipe?
With ROBOcream, you can customise every single parameter: agitator speed, continuous or alternating mixing, heating temperature, cooking time, cooling temperature, and holding temperature.
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