- Excellent and consistent pastry cream for your customers: RT15 helps you achieve superior pastry cream every day, stable in flavour, structure, and texture, meeting the highest expectations.
- Full respect for tradition: ROBOcream technology enhances your recipe without altering its artisanal identity, allowing you to preserve what makes your way of working unique.
- Less effort, greater efficiency: reduce manual work to a minimum, lighten the operational workload, and improve the daily management of your lab.
- Optimised production times: precise, reliable, and repeatable processing allows you to save time, organise workflow more effectively, and dedicate more attention to the other activities in the lab.
- Absolute consistency in quality and yield: your pastry cream maintains the same level of excellence day after day, avoiding errors and waste.
ROBOcream 15 L Professional Pastry Cream Cookers and Pasteurizer
ROBOcream 15 L professional pastry cream cookers and pasteurizer are the ideal solution for those who want to work with precision, consistency, and reliability, while maintaining full control over their recipe, saving time, and preserving their artisanal identity. Same flavour, same structure, same quality: this is where ROBOcream truly makes the difference.
The evolution of traditional pastry cream cookers, they are designed for labs managing a more structured production and looking to improve working times, consistency of results, and the quality of pastry cream cycle after cycle. The time saved can be reinvested in higher-value activities: finishing, new preparations, production organisation, and customer care.
The range includes the countertop RT15 and the floor-standing R15, both dedicated to pastry cream and the main pastry preparations, as well as the floor-standing R157, which, thanks to its increased power, reduces pastry cream production cycle times and opens the lab to gelato and sorbet production. Three 15 L models, so you can choose the pastry cream cooker and pasteurizer that best suits your space, workflow, and lab organisation.
Who they are designed for
This category is designed for:
- Artisan pastry shops
- Pastry labs
- Bakeries and bake shops expanding their sweet offering
- Restaurants and hotels with in-house pastry production
- Farm stays / agritourism businesses
- Event / catering companies
- Pastry / culinary schools
- ROBOcream RT15 countertop pastry cream cooker – 15 L
- ROBOcream R15 floor-standing pastry cream cooker – 15 L
- ROBOcream R157 floor-standing pastry cream cooker – 15 L (pastry cream and gelato)
The advantages of ROBOcream pastry cream cookers and Pasteurizer
- Pastry cream always at your highest standard: consistent structure, texture, and flavour
- Your recipe remains at the centre: your method stays in control, without giving up artisanal tradition
- Less effort and fewer errors: reduce manual work in the most repetitive stages
- Better use of time: free up resources for higher-value activities in the lab
- Consistent quality and yield: more continuity, more control, and reliable results cycle after cycle
ROBOcream 15 L models are optimised for the production of:
- Classic pastry cream and all its flavour variations
- Crème anglaise
- Diplomat cream and mousseline
- Crema catalana and crème brûlée
- Pâte à choux / Choux pastry
- Ganache, mirror glazes, nappage, gelée
- Pâte à bombe and semifreddo bases
- Jams and marmalades
- Pasteurised gelato mixes
- Churned gelato and sorbets (R157 model only)
- Granita
- Savoury preparations: tomato sauce, ragù, béchamel, risotto, polenta, cheese cream, veloutés, and more
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When pastry cream production becomes more structured, the real value is not simply producing more cream: it is controlling every stage of the process with precision, respecting the recipe, and achieving a reliable result every day. ROBOcream RT15 is the 15 L professional countertop pastry cream cooker and pasteurizer designed for labs that want to handle larger quantities while maintaining order, consistency, and control, without moving to a floor-standing machine. While RT15 manages the processing stages, the pastry chef’s time and that of the team can be dedicated to higher-value activities: fillings, assembly, finishing, new product lines, quality control, and production organisation. ROBOcream technology does not replace your hand. It works in the service of your recipe and your tradition. If your goal is to make pastry cream preparation more efficient, while keeping the result faithful to your recipe and improving the workflow of your lab, RT15 is the ROBOcream countertop pastry cream cooker and pasteurizer designed for this purpose. The 5 key benefits ROBOcream brings to your lab: -
When the lab needs more speed, more control, and more versatility, it needs a machine capable of keeping up with the pace of production without compromising the quality of the result. ROBOcream R157 is the most advanced and high-performing version in the 15 L range. Thanks to its increased power, it ensures faster pastry cream preparation, with significantly quicker cycles than the other models, and also makes it possible to churn gelato and sorbets. By working with ROBOcream R157, you save time, can focus more effectively on other preparations, organise workflow more efficiently, and always rely on a result that is dependable and consistent. It is the ideal solution for those who want to preserve the excellence of their pastry cream recipe while also having a model capable of producing gelato or sorbet. The 5 key benefits ROBOcream brings to your lab:- Excellent and consistent pastry cream for your customers: R157 helps you achieve pastry cream that is stable in flavour, structure, and texture, maintaining the high quality standard of your daily production.
- Full respect for tradition: ROBOcream enhances your method without altering the identity of your pastry cream, allowing you to preserve tradition, flavour, and the final result.
- Less effort, greater efficiency: R157 simplifies daily work, reduces the most repetitive tasks and manual intervention, improves lab organisation, and gives you greater control over every production cycle.
- Optimised production timing: faster and more controlled cycles help improve the pace of work, reduce waiting times, and allow more attention to be dedicated to higher-value preparations.
- Absolute consistency in quality and yield: precise and repeatable processing reduces variations, errors, and waste, helping the lab work with greater continuity, efficiency, and control.
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When pastry cream is a central preparation in daily production, you need a dedicated machine that is always ready to fit naturally into the workflow of the lab. ROBOcream R15 is the 15 L professional pastry cream cooker and pasteurizer on wheels, designed for those who want to produce pastry cream with precision, continuity, and full respect for their recipe, while organising production stages more effectively. By working with ROBOcream R15, you save time and can focus more effectively on other higher-value preparations, while always relying on an excellent and dependable result. ROBOcream helps you reproduce your recipe with greater control, keeping stable what makes your lab recognisable: flavour, structure, texture, and artisanal identity. If you are looking for a 15 L professional floor-standing pastry cream cooker and pasteurizer to improve pastry cream preparation, reduce manual work, and make lab organisation more efficient, R15 is the ROBOcream model designed for this purpose. The 5 key benefits ROBOcream brings to your lab:- Excellent and consistent pastry cream for your customers: R15 helps you achieve pastry cream that is stable in flavour, structure, and texture, maintaining the high quality your customers recognise.
- Full respect for tradition: ROBOcream technology enhances your way of working. It does not change your recipe, but helps you keep it consistent over time.
- Less effort, greater efficiency: reduce manual work, lighten repetitive operations, and make the pace of work in the lab more fluid.
- Optimised production timing: while R15 manages the pastry cream preparation, the lab can move forward with fillings, assembly, finishing, and production organisation, turning saved time into operational value.
- Absolute consistency in quality and yield: R15 helps prevent variations, errors, and waste, making the result more predictable and production more efficient.
FAQ – 15 L Pastry Cream Cookers and Pasteurizer
Who are ROBOcream 15 L pastry cream cookers and Pasteurizer suitable for?
They are suitable for labs preparing more structured quantities of pastry cream, starting from approximately 10 L of milk per cycle, to which the ingredients of your own recipe are added. ROBOcream allows you to work with better organisation, while maintaining control, consistent quality, and repeatable results.
Can I run one cycle after another?
Yes. ROBOcream allows you to repeat multiple consecutive cycles, maintaining control, quality, and repeatability from one production run to the next.
Will the machine change my traditional recipe?
No. ROBOcream is designed to preserve the artisanal identity of the original recipe.
How can I achieve pastry cream that stays faithful to my recipe?
With ROBOcream, you can customise the main processing parameters: agitator speed, continuous or alternating mixing, heating temperature, cooking time, cooling temperature, and holding temperature.
What is the difference between RT15, R15, and R157?
RT15 is the countertop model, R15 is the floor-standing model dedicated to pastry cream and the main pastry preparations, while R157 is the floor-standing model with increased power, designed to reduce pastry cream production cycle times and to process gelato and sorbets.
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