More cream, same result. Every day.

R60 allows you to serve the same pastry cream your customers remember every day: impeccable in flavour, structure, and texture, faithful to the recipe you have developed over time.

ROBOcream R60 was created for exactly this purpose. It is the 60 L pastry cream cooker and pasteurizer designed for labs that need to manage significant production volumes without letting quality depend on the time available or on manual handling in the moment.

With R60, pastry cream preparation no longer needs to occupy the centre of your working day. While ROBOcream works for you, you can focus on other preparations, supervise the lab, and organise time and priorities more effectively. This is where ROBOcream makes the difference: not only in the best pastry cream you can offer your customers, but in the way it helps you sustain production while giving you valuable time back.

Even with large-scale production, your pastry cream must always remain the same. R60 helps you handle high volumes while preserving flavour, structure, and recognisability.

The 5 key benefits ROBOcream brings to your lab:

• The best pastry cream you can offer: R60 helps you achieve excellent pastry cream every day, ensuring impeccable flavour, structure, and texture.
• Respect for your tradition, faithful to your original recipe: ROBOcream technology enhances your method and allows you to preserve what you have refined over time.
• More time available for the lab: while ROBOcream prepares the pastry cream, you can focus on other preparations and distribute the workload more effectively.
• Less effort, less dependence on manual work: reduce one of the most demanding stages of production and make the workflow more organised and more sustainable.
• Continuous quality and consistent yield over time: R60 is designed to help you maintain a recognisable standard of excellence, with greater control over the final result.