Your pastry cream deserves to be as good every day as it is at its very best: precise in structure, consistent in flavour, and faithful to the recipe you have built over time.

ROBOcream R40 is the pastry cream cooker and pasteurizer designed precisely for this: a 40 L pastry cream machine created for labs that need broad, structured production without giving up their artisanal identity.

With R40, excellent quality is no longer tied to the amount of time you can dedicate manually to cooking or to constant supervision by your staff. Add the ingredients and let ROBOcream technology work for you: while the machine completes the cycle, you can focus on decoration, new product development, or coordinating your team. The result? A lab that is more organised, more efficient, and has more time available.

R40 is the ideal choice for those who want to achieve excellent pastry cream even in large quantities, while reducing manual work and maintaining consistent results.

Because when your recipe represents the value of your lab, every cycle must deliver the same quality.

Why R40 is the right investment for your lab:

• Excellent and consistent pastry cream for your customers: with R40, you achieve pastry cream that is always balanced, recognisable in flavour, and precise in structure and texture.
• Full respect for tradition: every parameter can be customised. ROBOcream technology enhances your recipe without altering its identity, allowing you to preserve what you have refined over time.
• Less effort, greater efficiency: reduce manual work, eliminate the heaviest and most demanding manual stages, lighten the operational workload, and improve the daily management of your lab.
• Optimised production times: precise, reliable, and repeatable processing gives you valuable hours back, allowing you to organise work more effectively and dedicate more attention to the other activities in the lab.
• Absolute consistency in quality and yield: every cycle delivers pastry cream that is uniform, dependable, and aligned with your standard, reducing variations, errors, and waste.