When the lab needs more speed, more control, and more versatility, it needs a machine capable of keeping up with the pace of production without compromising the quality of the result.

ROBOcream R157 is the most advanced and high-performing version in the 15 L range. Thanks to its increased power, it ensures faster pastry cream preparation, with significantly quicker cycles than the other models, and also makes it possible to churn gelato and sorbets.

By working with ROBOcream R157, you save time, can focus more effectively on other preparations, organise workflow more efficiently, and always rely on a result that is dependable and consistent.

It is the ideal solution for those who want to preserve the excellence of their pastry cream recipe while also having a model capable of producing gelato or sorbet.

The 5 key benefits ROBOcream brings to your lab:

• Excellent and consistent pastry cream for your customers: R157 helps you achieve pastry cream that is stable in flavour, structure, and texture, maintaining the high quality standard of your daily production.
• Full respect for tradition: ROBOcream enhances your method without altering the identity of your pastry cream, allowing you to preserve tradition, flavour, and the final result.
• Less effort, greater efficiency: R157 simplifies daily work, reduces the most repetitive tasks and manual intervention, improves lab organisation, and gives you greater control over every production cycle.
• Optimised production timing: faster and more controlled cycles help improve the pace of work, reduce waiting times, and allow more attention to be dedicated to higher-value preparations.
• Absolute consistency in quality and yield: precise and repeatable processing reduces variations, errors, and waste, helping the lab work with greater continuity, efficiency, and control.