When pastry cream is a central preparation in daily production, you need a dedicated machine that is always ready to fit naturally into the workflow of the lab.

ROBOcream R15 is the 15 L professional pastry cream cooker and pasteurizer on wheels, designed for those who want to produce pastry cream with precision, continuity, and full respect for their recipe, while organising production stages more effectively.

By working with ROBOcream R15, you save time and can focus more effectively on other higher-value preparations, while always relying on an excellent and dependable result.

ROBOcream helps you reproduce your recipe with greater control, keeping stable what makes your lab recognisable: flavour, structure, texture, and artisanal identity.

If you are looking for a 15 L professional floor-standing pastry cream cooker and pasteurizer to improve pastry cream preparation, reduce manual work, and make lab organisation more efficient, R15 is the ROBOcream model designed for this purpose.

The 5 key benefits ROBOcream brings to your lab:

• Excellent and consistent pastry cream for your customers: R15 helps you achieve pastry cream that is stable in flavour, structure, and texture, maintaining the high quality your customers recognise.
• Full respect for tradition: ROBOcream technology enhances your way of working. It does not change your recipe, but helps you keep it consistent over time.
• Less effort, greater efficiency: reduce manual work, lighten repetitive operations, and make the pace of work in the lab more fluid.
• Optimised production timing: while R15 manages the pastry cream preparation, the lab can move forward with fillings, assembly, finishing, and production organisation, turning saved time into operational value.
• Absolute consistency in quality and yield: R15 helps prevent variations, errors, and waste, making the result more predictable and production more efficient.