We will be present at the HRC exhibition in London from March 21st to 23rd to showcase our cutting-edge technology for the production of pastry and gelato / ice cream.
Our solutions, STAF59 and ROBOcream, are designed with meticulous attention to detail to offer unparalleled efficiency and quality in pastry and gelato / ice cream production.
We invite you to visit our stand “H2801 Pastry Gelato Equipment” to discover how we can help improve your business and to answer all your questions.
Don’t miss this opportunity to discover how our technology can make a difference for you!
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