{"id":78,"count":1,"description":"

ROBOcream 200 L Professional Pastry Cream Cooker and Pasteurizer<\/b><\/h1>\r\n\r\nMaximum production capacity, consistent artisanal quality.<\/b><\/span>\r\n\r\nProducing 200 L of pastry cream while maintaining the same excellent quality as an artisan lab is not a matter of skill, but a matter of using the right equipment. ROBOcream R2000 is that equipment.<\/span>\r\n\r\nIt is the largest PastoCrema in the ROBOcream range. It is not a traditional pastry cream cooker, but its evolution: 200 L of pastry cream per cycle, specifically designed for large centralised labs and artisanal confectionery manufacturers that require high volumes without compromising on perfection. This model is the ideal partner for those who want to save time, optimise work shifts, and always guarantee pastry cream that is excellent, memorable in flavour, and impeccable in structure and texture.<\/span>\r\n\r\nROBOcream R2000 is the solution for those who do not simply want to produce more, but want to do so while preserving the artisanal identity of their pastry cream, with the same excellent quality and the same reliability in every cycle.<\/span>\r\n\r\nWho ROBOcream R2000 is designed for<\/b><\/span>\r\n\r\nThis category is designed for:<\/span>\r\n\r\n
    \r\n
  • Confectionery manufacturers and centralised production labs<\/span><\/li>\r\n
  • Pastry chains with centralised production and distribution across multiple outlets<\/span><\/li>\r\n
  • Large labs supplying catering and foodservice operations<\/span><\/li>\r\n
  • Large-scale retail chains with in-house pastry departments<\/span><\/li>\r\n
  • ROBOcream R2000 floor-standing pastry cream cooker \u2013 200 L<\/b><\/span><\/li>\r\n<\/ul>\r\n\r\nThe advantages of the ROBOcream R2000 pastry cream cooker and Pasteurizer<\/b><\/span>\r\n\r\n
      \r\n
    • The best pastry cream you can offer: quality, structure, and flavour always in line with your standard<\/span><\/li>\r\n
    • Respect for your recipe and your tradition: your method remains at the centre, without losing its identity<\/span><\/li>\r\n
    • More time for higher-value activities: free up resources for preparations, finishing, and organisation<\/span><\/li>\r\n
    • Less effort in daily work: reduce manual work and lighten the operational workload<\/span><\/li>\r\n
    • Consistent quality and yield over time: more control, more continuity, and reliable results cycle after cycle<\/span><\/li>\r\n<\/ul>\r\n\r\nThe 200 L ROBOcream R2000 model is optimised for the production of:<\/b><\/span>\r\n\r\n
        \r\n
      • Classic pastry cream and all its flavour variations<\/span><\/li>\r\n
      • Cr\u00e8me anglaise<\/li>\r\n
      • Diplomat cream and mousseline<\/li>\r\n
      • Crema catalana and cr\u00e8me br\u00fbl\u00e9e<\/li>\r\n
      • P\u00e2te \u00e0 choux \/ Choux pastry<\/span><\/li>\r\n
      • Ganache, mirror glazes, nappage, gel\u00e9e<\/li>\r\n
      • P\u00e2te \u00e0 bombe and semifreddo bases<\/li>\r\n
      • Jams and marmalades<\/li>\r\n
      • Savoury preparations: tomato sauce, rag\u00f9, b\u00e9chamel, risotto, polenta, cheese cream, velout\u00e9s, and more<\/span><\/li>\r\n<\/ul>","link":"https:\/\/robocream.com\/en\/categoria-prodotto\/200l-en\/","name":"ROBOcream 200 L Professional Pastry Cream Cooker and Pasteurizer","slug":"200l-en","taxonomy":"product_cat","parent":0,"meta":[],"menu_order":0,"acf":[],"yoast_head":"\nROBOcream 200 L Professional Pastry Cream Cooker and Pasteurizer Archives - ROBOcream<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/robocream.com\/en\/categoria-prodotto\/200l-en\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROBOcream 200 L Professional Pastry Cream Cooker and Pasteurizer Archives - ROBOcream\" \/>\n<meta property=\"og:description\" content=\"ROBOcream 200 L Professional Pastry Cream Cooker and Pasteurizer Maximum production capacity, consistent artisanal quality. Producing 200 L of pastry cream while maintaining the same excellent quality as an artisan lab is not a matter of skill, but a matter of using the right equipment. ROBOcream R2000 is that equipment. It is the largest PastoCrema in the ROBOcream range. It is not a traditional pastry cream cooker, but its evolution: 200 L of pastry cream per cycle, specifically designed for large centralised labs and artisanal confectionery manufacturers that require high volumes without compromising on perfection. This model is the ideal partner for those who want to save time, optimise work shifts, and always guarantee pastry cream that is excellent, memorable in flavour, and impeccable in structure and texture. ROBOcream R2000 is the solution for those who do not simply want to produce more, but want to do so while preserving the artisanal identity of their pastry cream, with the same excellent quality and the same reliability in every cycle. Who ROBOcream R2000 is designed for This category is designed for: Confectionery manufacturers and centralised production labs Pastry chains with centralised production and distribution across multiple outlets Large labs supplying catering and foodservice operations Large-scale retail chains with in-house pastry departments ROBOcream R2000 floor-standing pastry cream cooker \u2013 200 L The advantages of the ROBOcream R2000 pastry cream cooker and Pasteurizer The best pastry cream you can offer: quality, structure, and flavour always in line with your standard Respect for your recipe and your tradition: your method remains at the centre, without losing its identity More time for higher-value activities: free up resources for preparations, finishing, and organisation Less effort in daily work: reduce manual work and lighten the operational workload Consistent quality and yield over time: more control, more continuity, and reliable results cycle after cycle The 200 L ROBOcream R2000 model is optimised for the production of: Classic pastry cream and all its flavour variations Cr\u00e8me anglaise Diplomat cream and mousseline Crema catalana and cr\u00e8me br\u00fbl\u00e9e P\u00e2te \u00e0 choux \/ Choux pastry Ganache, mirror glazes, nappage, gel\u00e9e P\u00e2te \u00e0 bombe and semifreddo bases Jams and marmalades Savoury preparations: tomato sauce, rag\u00f9, b\u00e9chamel, risotto, polenta, cheese cream, velout\u00e9s, and more\" \/>\n<meta property=\"og:url\" content=\"https:\/\/robocream.com\/en\/categoria-prodotto\/200l-en\/\" \/>\n<meta property=\"og:site_name\" content=\"ROBOcream\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"CollectionPage\",\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/categoria-prodotto\\\/200l-en\\\/\",\"url\":\"https:\\\/\\\/robocream.com\\\/en\\\/categoria-prodotto\\\/200l-en\\\/\",\"name\":\"ROBOcream 200 L Professional Pastry Cream Cooker and Pasteurizer Archives - ROBOcream\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/robocream.com\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/categoria-prodotto\\\/200l-en\\\/#breadcrumb\"},\"inLanguage\":\"en-US\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/categoria-prodotto\\\/200l-en\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/robocream.com\\\/en\\\/?page_id=4306\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"ROBOcream 200 L Professional Pastry Cream Cooker and Pasteurizer\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/robocream.com\\\/#website\",\"url\":\"https:\\\/\\\/robocream.com\\\/\",\"name\":\"ROBOcream\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/robocream.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ROBOcream 200 L Professional Pastry Cream Cooker and Pasteurizer Archives - ROBOcream","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/robocream.com\/en\/categoria-prodotto\/200l-en\/","og_locale":"en_US","og_type":"article","og_title":"ROBOcream 200 L Professional Pastry Cream Cooker and Pasteurizer Archives - ROBOcream","og_description":"ROBOcream 200 L Professional Pastry Cream Cooker and Pasteurizer Maximum production capacity, consistent artisanal quality. Producing 200 L of pastry cream while maintaining the same excellent quality as an artisan lab is not a matter of skill, but a matter of using the right equipment. ROBOcream R2000 is that equipment. It is the largest PastoCrema in the ROBOcream range. It is not a traditional pastry cream cooker, but its evolution: 200 L of pastry cream per cycle, specifically designed for large centralised labs and artisanal confectionery manufacturers that require high volumes without compromising on perfection. This model is the ideal partner for those who want to save time, optimise work shifts, and always guarantee pastry cream that is excellent, memorable in flavour, and impeccable in structure and texture. ROBOcream R2000 is the solution for those who do not simply want to produce more, but want to do so while preserving the artisanal identity of their pastry cream, with the same excellent quality and the same reliability in every cycle. 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