{"id":3407,"date":"2025-07-23T14:45:04","date_gmt":"2025-07-23T12:45:04","guid":{"rendered":"https:\/\/robocream.com\/?post_type=product&#038;p=3407"},"modified":"2026-09-28T15:19:27","modified_gmt":"2026-09-28T13:19:27","slug":"r200","status":"publish","type":"product","link":"https:\/\/robocream.com\/en\/prodotto\/r200\/","title":{"rendered":"ROBOcream R200 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 200L"},"content":{"rendered":"<p><span lang=\"en-US\"><b>Electronic control and programmes: your recipe, fully under control<\/b><\/span><\/p>\n<p><strong><span lang=\"en-US\">R200 is designed to give you precise and stable control over every stage of the preparation, with electronic management that makes the process easy to repeat. <\/span><\/strong><\/p>\n<p><strong><span lang=\"en-US\">It is a compact and robust machine, built to last.<\/span><\/strong><\/p>\n<ul>\n<li><span lang=\"en-US\">Transparent lid that allows you to monitor the transformation of the mixture throughout the entire working phase<\/span><\/li>\n<li><span lang=\"en-US\">Stainless steel agitator with a long-lasting polyethylene scraper blade for perfect bowl cleaning<\/span><\/li>\n<li><span lang=\"en-US\">All parts in contact with the mixture are made of stainless steel and non-toxic materials, easy to access and remove for cleaning<\/span><\/li>\n<li><span lang=\"en-US\">PID temperature control system for accurate and stable regulation<\/span><\/li>\n<li><span lang=\"en-US\">Inverter with agitator acceleration ramp to protect the transmission from mechanical stress<\/span><\/li>\n<li><span lang=\"en-US\">Direct drive transmission with lifetime-lubricated gear reducers to reduce vibration and oscillation and avoid slipping, adjustments, and belt replacement<\/span><\/li>\n<li><span lang=\"en-US\">Precision dry heating with electronic board for accurate temperature control<\/span><\/li>\n<li><span lang=\"en-US\">Bowl defrost button to make any agitator restart easier<\/span><\/li>\n<li><span lang=\"en-US\">Flexible programmes and functions: you can work with preset and customisable programmes or create all the programmes you need directly<\/span><\/li>\n<li><span lang=\"en-US\">Ability to intervene dynamically during the cycle to achieve the desired final product consistency by adjusting agitator speed, heating temperature, cooking time at the set heating temperature, cooling temperature, and holding temperature. At the end of the cycle, the machine automatically manages the holding phase, with the option of continuous or alternating agitation.<\/span><\/li>\n<li>New parameters can also be saved for future cycles.<\/li>\n<li><span lang=\"en-US\">\u201cChain\u201d programme: allows you to combine multiple programmes in sequence, automating complete and structured cycles<\/span><\/li>\n<li><span lang=\"en-US\">Wash hose<\/span><\/li>\n<li><span lang=\"en-US\">Magnetic chute, easy to remove and clean<\/span><\/li>\n<\/ul>\n<p><span lang=\"en-US\"><b>Would you like to see whether R200 is right for your production?<\/b><\/span><\/p>\n<p><span lang=\"en-US\">Fill in the <a href=\"https:\/\/stafficesystem.typeform.com\/to\/cUmrFW5g?utm_source=DaSitoRCEN&amp;typeform-source=robocream.com\"><strong>form<\/strong><\/a> to receive a tailored proposal, and we will help you understand whether R200 is the right model for your lab.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span lang=\"en-US\"><b>At 200 L per cycle, quality cannot fluctuate. It must remain the same.<\/b><\/span><\/p>\n<p><span lang=\"en-US\">R200 is the ROBOcream PastoCrema designed for large centralised labs and structured confectionery businesses that need to produce very high volumes of pastry cream while keeping flavour, structure, and texture consistent from one batch to the next.<\/span><\/p>\n<p><span lang=\"en-US\">Scaling up your recipe without altering its artisanal identity requires the right equipment. R200 was created for exactly this purpose. It turns large-scale pastry cream production into a stable, controlled, and repeatable process, giving the lab more order, more continuity, more useful time, and a real reduction in errors and waste.<\/span><\/p>\n<p><span lang=\"en-US\">This is where the real strength of R200 lies: not only in producing 200 L of pastry cream, but in preparing it for you while keeping it faithful to your recipe. In this way, the lab gains time, reduces manual work, and continues to serve pastry cream that is recognisable in flavour, stable in structure, and consistent in quality.<\/span><\/p>\n<p><span lang=\"en-US\"><b>The 5 key benefits ROBOcream R200 brings to your lab:<\/b><\/span><\/p>\n<ul>\n<li><span lang=\"en-US\"><b>The best pastry cream you can offer:<\/b> with ROBOcream, flavour, structure, and texture remain excellent, because your customers expect the same pastry cream every time, regardless of how much you produce.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Your recipe exactly as you created it, your tradition:<\/b> with ROBOcream, your recipe does not adapt to the machine. The machine adapts to it. ROBOcream can be programmed according to your specific recipe, helping preserve what you have refined over time.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Less effort in one of the most demanding processes in the lab:<\/b> mixing, cooking, and pasteurising large quantities of pastry cream is demanding, time-consuming, and repetitive. R200 does it for you autonomously, precisely, and without the need for constant supervision.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Time saved and given back to the lab:<\/b> while R200 manages the complete pastry cream cycle, your team is free. Free to handle other preparations and focus on what creates the most value. With a 200 L production cycle, the time you recover every day changes the way the entire lab works.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Continuity in quality and yield:<\/b> R200 helps you maintain pastry cream that is always recognisable, with flavour, structure, and texture consistent in every batch.<\/span><\/li>\n<\/ul>\n","protected":false},"featured_media":5161,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[78],"product_tag":[],"class_list":["post-3407","product","type-product","status-publish","has-post-thumbnail","product_cat-200l-en","first","instock","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ROBOcream R200 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 200L - ROBOcream<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/robocream.com\/en\/prodotto\/r200\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROBOcream R200 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 200L - ROBOcream\" \/>\n<meta property=\"og:description\" content=\"At 200 L per cycle, quality cannot fluctuate. It must remain the same.  R200 is the ROBOcream PastoCrema designed for large centralised labs and structured confectionery businesses that need to produce very high volumes of pastry cream while keeping flavour, structure, and texture consistent from one batch to the next.  Scaling up your recipe without altering its artisanal identity requires the right equipment. R200 was created for exactly this purpose. It turns large-scale pastry cream production into a stable, controlled, and repeatable process, giving the lab more order, more continuity, more useful time, and a real reduction in errors and waste.  This is where the real strength of R200 lies: not only in producing 200 L of pastry cream, but in preparing it for you while keeping it faithful to your recipe. In this way, the lab gains time, reduces manual work, and continues to serve pastry cream that is recognisable in flavour, stable in structure, and consistent in quality.  The 5 key benefits ROBOcream R200 brings to your lab:   The best pastry cream you can offer: with ROBOcream, flavour, structure, and texture remain excellent, because your customers expect the same pastry cream every time, regardless of how much you produce.  Your recipe exactly as you created it, your tradition: with ROBOcream, your recipe does not adapt to the machine. The machine adapts to it. ROBOcream can be programmed according to your specific recipe, helping preserve what you have refined over time.  Less effort in one of the most demanding processes in the lab: mixing, cooking, and pasteurising large quantities of pastry cream is demanding, time-consuming, and repetitive. R200 does it for you autonomously, precisely, and without the need for constant supervision.  Time saved and given back to the lab: while R200 manages the complete pastry cream cycle, your team is free. Free to handle other preparations and focus on what creates the most value. With a 200 L production cycle, the time you recover every day changes the way the entire lab works.  Continuity in quality and yield: R200 helps you maintain pastry cream that is always recognisable, with flavour, structure, and texture consistent in every batch.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/robocream.com\/en\/prodotto\/r200\/\" \/>\n<meta property=\"og:site_name\" content=\"ROBOcream\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ROBOcream\" \/>\n<meta property=\"article:modified_time\" content=\"2026-09-28T13:19:27+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/robocream.com\/wp-content\/uploads\/2025\/07\/pastocrema_R200-scaled-1.png\" \/>\n\t<meta property=\"og:image:width\" content=\"2560\" \/>\n\t<meta property=\"og:image:height\" content=\"2560\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r200\\\/\",\"url\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r200\\\/\",\"name\":\"ROBOcream R200 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 200L - ROBOcream\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/robocream.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r200\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r200\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/robocream.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/pastocrema_R200-scaled-1.png\",\"datePublished\":\"2025-07-23T12:45:04+00:00\",\"dateModified\":\"2026-09-28T13:19:27+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r200\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r200\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r200\\\/#primaryimage\",\"url\":\"https:\\\/\\\/robocream.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/pastocrema_R200-scaled-1.png\",\"contentUrl\":\"https:\\\/\\\/robocream.com\\\/wp-content\\\/uploads\\\/2025\\\/07\\\/pastocrema_R200-scaled-1.png\",\"width\":2560,\"height\":2560},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r200\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/robocream.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Products\",\"item\":\"https:\\\/\\\/robocream.com\\\/en\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"ROBOcream R200 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 200L\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/robocream.com\\\/#website\",\"url\":\"https:\\\/\\\/robocream.com\\\/\",\"name\":\"ROBOcream\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/robocream.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ROBOcream R200 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 200L - ROBOcream","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/robocream.com\/en\/prodotto\/r200\/","og_locale":"en_US","og_type":"article","og_title":"ROBOcream R200 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 200L - ROBOcream","og_description":"At 200 L per cycle, quality cannot fluctuate. It must remain the same.  R200 is the ROBOcream PastoCrema designed for large centralised labs and structured confectionery businesses that need to produce very high volumes of pastry cream while keeping flavour, structure, and texture consistent from one batch to the next.  Scaling up your recipe without altering its artisanal identity requires the right equipment. R200 was created for exactly this purpose. It turns large-scale pastry cream production into a stable, controlled, and repeatable process, giving the lab more order, more continuity, more useful time, and a real reduction in errors and waste.  This is where the real strength of R200 lies: not only in producing 200 L of pastry cream, but in preparing it for you while keeping it faithful to your recipe. In this way, the lab gains time, reduces manual work, and continues to serve pastry cream that is recognisable in flavour, stable in structure, and consistent in quality.  The 5 key benefits ROBOcream R200 brings to your lab:   The best pastry cream you can offer: with ROBOcream, flavour, structure, and texture remain excellent, because your customers expect the same pastry cream every time, regardless of how much you produce.  Your recipe exactly as you created it, your tradition: with ROBOcream, your recipe does not adapt to the machine. The machine adapts to it. ROBOcream can be programmed according to your specific recipe, helping preserve what you have refined over time.  Less effort in one of the most demanding processes in the lab: mixing, cooking, and pasteurising large quantities of pastry cream is demanding, time-consuming, and repetitive. R200 does it for you autonomously, precisely, and without the need for constant supervision.  Time saved and given back to the lab: while R200 manages the complete pastry cream cycle, your team is free. Free to handle other preparations and focus on what creates the most value. 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