{"id":1640,"date":"2022-03-11T20:14:38","date_gmt":"2022-03-11T19:14:38","guid":{"rendered":"https:\/\/robocream.com\/prodotto\/r400\/"},"modified":"2026-10-07T11:41:10","modified_gmt":"2026-10-07T09:41:10","slug":"r40","status":"publish","type":"product","link":"https:\/\/robocream.com\/en\/prodotto\/r40\/","title":{"rendered":"ROBOcream R40 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 40L"},"content":{"rendered":"<p><strong>Electronic control and programs: your recipe, under control<\/strong><\/p>\n<p><strong>R40 is designed to give you precise and consistent control over every stage of preparation, with electronic management that makes the process easy to repeat.<\/strong><\/p>\n<p><strong>It is a compact and robust machine, designed to last over time.<\/strong><\/p>\n<ul>\n<li>Transparent lid that allows you to monitor the transformation of the mixture throughout the entire process.<\/li>\n<li>Stainless steel agitator with a long-lasting polyethylene scraper blade, ensuring thorough cleaning of the bowl.<\/li>\n<li>All parts in contact with the mixture are made of stainless steel and non-toxic materials and are easily accessible and removable for cleaning.<\/li>\n<li>Temperature control with PID system for accurate and stable regulation.<\/li>\n<li>Inverter with agitator acceleration ramp to protect the transmission from mechanical stress.<\/li>\n<li>Direct drive with lifetime-lubricated gearboxes to reduce vibrations and oscillations and eliminate slipping, adjustments and belt replacements.<\/li>\n<li>Precision dry heating with electronic control board for accurate temperature management.<\/li>\n<li>Bowl defrost button to facilitate restarting the agitator whenever necessary.<\/li>\n<li>Flexible programs and functions: you can work with preset, customizable programs or create as many programs as you like.<\/li>\n<li>Parameters can also be adjusted dynamically during the cycles to achieve the desired consistency of the finished product by changing the agitator speed, heating temperature, cooking time at the set heating temperature, cooling temperature and holding temperature. At the end of the cycle, the machine automatically manages the holding phase, with the option of continuous or intermittent agitation.<\/li>\n<li>New parameters can be saved for subsequent cycles.<\/li>\n<li>\u201cChain\u201d program: allows multiple programs to be combined in sequence, automating complete and structured cycles.<\/li>\n<li>Washing spray gun.<\/li>\n<li>Magnetic chute, easy to remove and wash.<\/li>\n<\/ul>\n<p><strong>Fill in the <a href=\"https:\/\/stafficesystem.typeform.com\/to\/HWfcSByF?utm_source=DaRCSito\">form<\/a> to receive a personalized proposal, and we\u2019ll help you understand whether R40 is the right model for your laboratory.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p><span lang=\"en-US\">Your pastry cream deserves to be as good every day as it is at its very best: precise in structure, consistent in flavour, and faithful to the recipe you have built over time.<\/span><\/p>\n<p><span lang=\"en-US\">ROBOcream R40 is the pastry cream cooker and pasteurizer designed precisely for this: a 40 L pastry cream machine created for labs that need broad, structured production without giving up their artisanal identity.<\/span><\/p>\n<p><span lang=\"en-US\">With R40, excellent quality is no longer tied to the amount of time you can dedicate manually to cooking or to constant supervision by your staff. Add the ingredients and let ROBOcream technology work for you: while the machine completes the cycle, you can focus on decoration, new product development, or coordinating your team. The result? A lab that is more organised, more efficient, and has more time available.<\/span><\/p>\n<p><span lang=\"en-US\">R40 is the ideal choice for those who want to achieve excellent pastry cream even in large quantities, while reducing manual work and maintaining consistent results.<\/span><\/p>\n<p><span lang=\"en-US\">Because when your recipe represents the value of your lab, every cycle must deliver the same quality.<\/span><\/p>\n<p><span lang=\"en-US\"><b>Why R40 is the right investment for your lab:<\/b><\/span><\/p>\n<ul>\n<li><span lang=\"en-US\"><b>Excellent and consistent pastry cream for your customers:<\/b> with R40, you achieve pastry cream that is always balanced, recognisable in flavour, and precise in structure and texture.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Full respect for tradition:<\/b> every parameter can be customised. ROBOcream technology enhances your recipe without altering its identity, allowing you to preserve what you have refined over time.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Less effort, greater efficiency:<\/b> reduce manual work, eliminate the heaviest and most demanding manual stages, lighten the operational workload, and improve the daily management of your lab.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Optimised production times:<\/b> precise, reliable, and repeatable processing gives you valuable hours back, allowing you to organise work more effectively and dedicate more attention to the other activities in the lab.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Absolute consistency in quality and yield:<\/b> every cycle delivers pastry cream that is uniform, dependable, and aligned with your standard, reducing variations, errors, and waste.<\/span><\/li>\n<\/ul>\n","protected":false},"featured_media":5155,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[48],"product_tag":[],"class_list":["post-1640","product","type-product","status-publish","has-post-thumbnail","product_cat-40l-en","first","instock","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ROBOcream R40 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 40L - ROBOcream<\/title>\n<meta name=\"description\" content=\"Discover R40, the professional 40-litre floor-standing pastry cream machine. 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