{"id":1640,"date":"2022-03-07T20:14:38","date_gmt":"2022-03-07T19:14:38","guid":{"rendered":"https:\/\/robocream.com\/prodotto\/r400\/"},"modified":"2026-08-12T11:08:44","modified_gmt":"2026-08-12T09:08:44","slug":"r400","status":"publish","type":"product","link":"https:\/\/robocream.com\/en\/prodotto\/r400\/","title":{"rendered":"ROBOcream R40 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 40L"},"content":{"rendered":"<p>RoboCream is a modern and convenient innovation in the the world of handcraft food preparations. It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, cr\u00e8me brul\u00e9e, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, p\u00e2te \u00e0 bombe, choux pastry, confiture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes.<\/p>\n","protected":false},"excerpt":{"rendered":"<p><span lang=\"en-US\">Your pastry cream deserves to be as good every day as it is at its very best: precise in structure, consistent in flavour, and faithful to the recipe you have built over time.<\/span><\/p>\n<p><span lang=\"en-US\">ROBOcream R40 is the pastry cream cooker and pasteurizer designed precisely for this: a 40 L pastry cream machine created for labs that need broad, structured production without giving up their artisanal identity.<\/span><\/p>\n<p><span lang=\"en-US\">With R40, excellent quality is no longer tied to the amount of time you can dedicate manually to cooking or to constant supervision by your staff. Add the ingredients and let ROBOcream technology work for you: while the machine completes the cycle, you can focus on decoration, new product development, or coordinating your team. The result? A lab that is more organised, more efficient, and has more time available.<\/span><\/p>\n<p><span lang=\"en-US\">R40 is the ideal choice for those who want to achieve excellent pastry cream even in large quantities, while reducing manual work and maintaining consistent results.<\/span><\/p>\n<p><span lang=\"en-US\">Because when your recipe represents the value of your lab, every cycle must deliver the same quality.<\/span><\/p>\n<p><span lang=\"en-US\"><b>Why R40 is the right investment for your lab:<\/b><\/span><\/p>\n<ul>\n<li><span lang=\"en-US\"><b>Excellent and consistent pastry cream for your customers:<\/b> with R40, you achieve pastry cream that is always balanced, recognisable in flavour, and precise in structure and texture.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Full respect for tradition:<\/b> every parameter can be customised. ROBOcream technology enhances your recipe without altering its identity, allowing you to preserve what you have refined over time.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Less effort, greater efficiency:<\/b> reduce manual work, eliminate the heaviest and most demanding manual stages, lighten the operational workload, and improve the daily management of your lab.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Optimised production times:<\/b> precise, reliable, and repeatable processing gives you valuable hours back, allowing you to organise work more effectively and dedicate more attention to the other activities in the lab.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Absolute consistency in quality and yield:<\/b> every cycle delivers pastry cream that is uniform, dependable, and aligned with your standard, reducing variations, errors, and waste.<\/span><\/li>\n<\/ul>\n","protected":false},"featured_media":5019,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false},"product_brand":[],"product_cat":[48],"product_tag":[],"class_list":["post-1640","product","type-product","status-publish","has-post-thumbnail","product_cat-40l-en","first","instock","product-type-simple"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.2 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>ROBOcream R40 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 40L - ROBOcream<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/robocream.com\/en\/prodotto\/r400\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"ROBOcream R40 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 40L - ROBOcream\" \/>\n<meta property=\"og:description\" content=\"Your pastry cream deserves to be as good every day as it is at its very best: precise in structure, consistent in flavour, and faithful to the recipe you have built over time.  ROBOcream R40 is the pastry cream cooker and pasteurizer designed precisely for this: a 40 L pastry cream machine created for labs that need broad, structured production without giving up their artisanal identity.  With R40, excellent quality is no longer tied to the amount of time you can dedicate manually to cooking or to constant supervision by your staff. Add the ingredients and let ROBOcream technology work for you: while the machine completes the cycle, you can focus on decoration, new product development, or coordinating your team. The result? A lab that is more organised, more efficient, and has more time available.  R40 is the ideal choice for those who want to achieve excellent pastry cream even in large quantities, while reducing manual work and maintaining consistent results.  Because when your recipe represents the value of your lab, every cycle must deliver the same quality.  Why R40 is the right investment for your lab:    Excellent and consistent pastry cream for your customers: with R40, you achieve pastry cream that is always balanced, recognisable in flavour, and precise in structure and texture.  Full respect for tradition: every parameter can be customised. ROBOcream technology enhances your recipe without altering its identity, allowing you to preserve what you have refined over time.  Less effort, greater efficiency: reduce manual work, eliminate the heaviest and most demanding manual stages, lighten the operational workload, and improve the daily management of your lab.  Optimised production times: precise, reliable, and repeatable processing gives you valuable hours back, allowing you to organise work more effectively and dedicate more attention to the other activities in the lab.  Absolute consistency in quality and yield: every cycle delivers pastry cream that is uniform, dependable, and aligned with your standard, reducing variations, errors, and waste.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/robocream.com\/en\/prodotto\/r400\/\" \/>\n<meta property=\"og:site_name\" content=\"ROBOcream\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/ROBOcream\" \/>\n<meta property=\"article:modified_time\" content=\"2026-08-12T09:08:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/robocream.com\/wp-content\/uploads\/2022\/03\/R40.png\" \/>\n\t<meta property=\"og:image:width\" content=\"1500\" \/>\n\t<meta property=\"og:image:height\" content=\"1500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/png\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data1\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r400\\\/\",\"url\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r400\\\/\",\"name\":\"ROBOcream R40 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 40L - ROBOcream\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/robocream.com\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r400\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r400\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/i0.wp.com\\\/robocream.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/R40.png?fit=1500%2C1500&ssl=1\",\"datePublished\":\"2022-03-07T19:14:38+00:00\",\"dateModified\":\"2026-08-12T09:08:44+00:00\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r400\\\/#breadcrumb\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r400\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"en-US\",\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r400\\\/#primaryimage\",\"url\":\"https:\\\/\\\/i0.wp.com\\\/robocream.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/R40.png?fit=1500%2C1500&ssl=1\",\"contentUrl\":\"https:\\\/\\\/i0.wp.com\\\/robocream.com\\\/wp-content\\\/uploads\\\/2022\\\/03\\\/R40.png?fit=1500%2C1500&ssl=1\",\"width\":1500,\"height\":1500},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/robocream.com\\\/en\\\/prodotto\\\/r400\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/robocream.com\\\/en\\\/?page_id=4306\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Prodotti\",\"item\":\"https:\\\/\\\/robocream.com\\\/shop\\\/\"},{\"@type\":\"ListItem\",\"position\":3,\"name\":\"ROBOcream R40 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 40L\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/robocream.com\\\/#website\",\"url\":\"https:\\\/\\\/robocream.com\\\/\",\"name\":\"ROBOcream\",\"description\":\"\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/robocream.com\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"en-US\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"ROBOcream R40 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 40L - ROBOcream","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/robocream.com\/en\/prodotto\/r400\/","og_locale":"en_US","og_type":"article","og_title":"ROBOcream R40 Floor-Standing Pastry Cream Cooker and Pasteurizer \u2013 40L - ROBOcream","og_description":"Your pastry cream deserves to be as good every day as it is at its very best: precise in structure, consistent in flavour, and faithful to the recipe you have built over time.  ROBOcream R40 is the pastry cream cooker and pasteurizer designed precisely for this: a 40 L pastry cream machine created for labs that need broad, structured production without giving up their artisanal identity.  With R40, excellent quality is no longer tied to the amount of time you can dedicate manually to cooking or to constant supervision by your staff. Add the ingredients and let ROBOcream technology work for you: while the machine completes the cycle, you can focus on decoration, new product development, or coordinating your team. The result? A lab that is more organised, more efficient, and has more time available.  R40 is the ideal choice for those who want to achieve excellent pastry cream even in large quantities, while reducing manual work and maintaining consistent results.  Because when your recipe represents the value of your lab, every cycle must deliver the same quality.  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