{"id":2390,"date":"2024-02-29T15:31:46","date_gmt":"2024-02-29T14:31:46","guid":{"rendered":"https:\/\/robocream.com\/?p=2390"},"modified":"2024-02-29T15:31:46","modified_gmt":"2024-02-29T14:31:46","slug":"%f0%9f%a4%96-robocream-r251-%f0%9f%8d%b0","status":"publish","type":"post","link":"https:\/\/robocream.com\/en\/%f0%9f%a4%96-robocream-r251-%f0%9f%8d%b0\/","title":{"rendered":"\ud83e\udd16 ROBOcream R251 \ud83c\udf70"},"content":{"rendered":"

\"\"<\/p>\n

 <\/p>\n

It is with great enthusiasm that today we present the future of confectionery production: the brand new ROBOcream R251.<\/strong><\/a><\/p>\n

This revolutionary model promises to raise the standards of custard cream production and take the art of pastry making to an unprecedented level. \ud83d\udc9b<\/p>\n

ROBOcream R251<\/strong><\/a> can produce up to 25LT<\/strong> of custard in just one hour!<\/strong> \u23f2\ufe0f<\/p>\n

Thanks to its unparalleled performance, it is able to meet the demands of every type of laboratory, even the most demanding.<\/p>\n

With the ROBOcream R251<\/strong><\/a> you have the possibility to reproduce many recipes, respecting your tradition.<\/p>\n

Advanced architecture and cutting-edge functionality allow you to redefine the limits of pastry making<\/strong>.<\/p>\n","protected":false},"excerpt":{"rendered":"

  It is with great enthusiasm that today we present<\/p>\n","protected":false},"author":2,"featured_media":2384,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"categories":[59],"tags":[],"class_list":["post-2390","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-news-en"],"acf":[],"yoast_head":"\n\ud83e\udd16 ROBOcream R251 \ud83c\udf70 - ROBOcream<\/title>\n<meta name=\"description\" content=\"It is with great enthusiasm that today we present the future of confectionery production: the brand new ROBOcream R251.This revolutionary model promises to raise the standards of custard cream production and take the art of pastry making to an unprecedented level \ud83d\udc9bROBOcream R251 can produce up to 25LT of custard in just one hour! \u23f2\ufe0fThanks to its unparalleled performance, it is able to meet the demands of every type of laboratory, even the most demanding.With the ROBOcream R251 you have the possibility to reproduce many recipes, respecting your tradition.Advanced architecture and cutting-edge functionality allow you to redefine the limits of pastry making.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/robocream.com\/en\/\ud83e\udd16-robocream-r251-\ud83c\udf70\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"\ud83e\udd16 ROBOcream R251 \ud83c\udf70 - ROBOcream\" \/>\n<meta property=\"og:description\" content=\"It is with great enthusiasm that today we present the future of confectionery production: the brand new ROBOcream R251.This revolutionary model promises to raise the standards of custard cream production and take the art of pastry making to an unprecedented level \ud83d\udc9bROBOcream R251 can produce up to 25LT of custard in just one hour! 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