{"id":5037,"date":"2025-09-05T16:29:10","date_gmt":"2025-09-05T14:29:10","guid":{"rendered":"https:\/\/robocream.com\/faqs\/"},"modified":"2025-09-05T16:29:10","modified_gmt":"2025-09-05T14:29:10","slug":"faqs","status":"publish","type":"page","link":"https:\/\/robocream.com\/en\/faqs\/","title":{"rendered":"FAQs"},"content":{"rendered":"<div class=\"fusion-fullwidth fullwidth-box fusion-builder-row-1 fusion-flex-container has-pattern-background has-mask-background nonhundred-percent-fullwidth non-hundred-percent-height-scrolling\" style=\"--awb-border-radius-top-left:0px;--awb-border-radius-top-right:0px;--awb-border-radius-bottom-right:0px;--awb-border-radius-bottom-left:0px;--awb-flex-wrap:wrap;\" ><div class=\"fusion-builder-row fusion-row fusion-flex-align-items-flex-start fusion-flex-content-wrap\" style=\"max-width:1248px;margin-left: calc(-4% \/ 2 );margin-right: calc(-4% \/ 2 );\"><div class=\"fusion-layout-column fusion_builder_column fusion-builder-column-0 fusion_builder_column_1_1 1_1 fusion-flex-column\" style=\"--awb-bg-size:cover;--awb-width-large:100%;--awb-margin-top-large:0px;--awb-spacing-right-large:1.92%;--awb-margin-bottom-large:20px;--awb-spacing-left-large:1.92%;--awb-width-medium:100%;--awb-order-medium:0;--awb-spacing-right-medium:1.92%;--awb-spacing-left-medium:1.92%;--awb-width-small:100%;--awb-order-small:0;--awb-spacing-right-small:1.92%;--awb-spacing-left-small:1.92%;\"><div class=\"fusion-column-wrapper fusion-column-has-shadow fusion-flex-justify-content-flex-start fusion-content-layout-column\"><div class=\"fusion-title title fusion-title-1 fusion-sep-none fusion-title-text fusion-title-size-one\"><h1 class=\"fusion-title-heading title-heading-left\" style=\"margin:0;\"><p style=\"text-align: center;\">FAQs<\/p><\/h1><\/div><div class=\"fusion-separator fusion-full-width-sep\" style=\"align-self: center;margin-left: auto;margin-right: auto;width:100%;\"><div class=\"fusion-separator-border sep-single sep-solid\" style=\"--awb-height:20px;--awb-amount:20px;--awb-sep-color:#f9ca2f;border-color:#f9ca2f;border-top-width:2px;\"><\/div><\/div><style type=\"text\/css\">.fusion-faqs-wrapper #accordian-1 .fusion-panel { border-color:#e2e2e2; }.fusion-faqs-wrapper #accordian-1 .fusion-panel:hover{ border-color: #e2e2e2; }.fusion-accordian #accordian-1 .panel-title a .fa-fusion-box:before{ font-size: 16px;width: 16px;}.fusion-accordian #accordian-1 .panel-title a .fa-fusion-box{ color: var(--awb-color1);}.fusion-accordian  #accordian-1 .panel-title a{font-family:\"Titillium Web\";font-style:normal;font-weight:700;}.fusion-accordian  #accordian-1 .panel-title a:not(:hover){}.fusion-accordian  #accordian-1 .toggle-content{font-family:\"Titillium Web\";font-style:normal;font-weight:regular;}.fusion-accordian #accordian-1 .fa-fusion-box { background-color: var(--awb-color7) !important;border-color: var(--awb-color7) !important;}.fusion-accordian #accordian-1 .panel-title a:hover,.fusion-accordian #accordian-1 .panel-title a.hover { color: var(--awb-color4);}.fusion-faq-shortcode .fusion-accordian #accordian-1 .fusion-toggle-boxed-mode:hover .panel-title a { color: var(--awb-color4);}.fusion-accordian #accordian-1 .panel-title .active .fa-fusion-box,.fusion-accordian #accordian-1 .panel-title a:hover .fa-fusion-box,.fusion-accordian #accordian-1 .panel-title a.hover .fa-fusion-box { background-color: var(--awb-color4)!important;border-color: var(--awb-color4)!important;}<\/style><div class=\"fusion-faq-shortcode\" style=\"\"><ul role=\"menu\" class=\"fusion-filters clearfix\"><li role=\"presentation\" class=\"fusion-filter fusion-filter-all fusion-active\"><a role=\"menuitem\" data-filter=\"*\" href=\"#\">All<\/a><\/li><li role=\"presentation\" class=\"fusion-filter fusion-hidden\"><a role=\"menuitem\" data-filter=\".general-faq\" href=\"#\">General FAQ<\/a><\/li><li role=\"presentation\" class=\"fusion-filter fusion-hidden\"><a role=\"menuitem\" data-filter=\".hygiene-and-safety\" href=\"#\">Hygiene and Safety<\/a><\/li><li role=\"presentation\" class=\"fusion-filter fusion-hidden\"><a role=\"menuitem\" data-filter=\".installation-and-training\" href=\"#\">Installation and Training<\/a><\/li><li role=\"presentation\" class=\"fusion-filter fusion-hidden\"><a role=\"menuitem\" data-filter=\".models-and-capacities\" href=\"#\">Models and Capacities<\/a><\/li><li role=\"presentation\" class=\"fusion-filter fusion-hidden\"><a role=\"menuitem\" data-filter=\".price-and-consumption\" href=\"#\">Price and Consumption<\/a><\/li><li role=\"presentation\" class=\"fusion-filter fusion-hidden\"><a role=\"menuitem\" data-filter=\".production\" href=\"#\">Production<\/a><\/li><\/ul><div class=\"fusion-faqs-wrapper\"><div class=\"accordian fusion-accordian\"><div class=\"panel-group \" id=\"accordian-1\"><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5066 production \"><span class=\"entry-title rich-snippet-hidden\">Why does pastry cream tend to curdle or become lumpy when made manually?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:36:55+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5066\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5066\" href=\"#collapse-1-5066\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Why does pastry cream tend to curdle or become lumpy when made manually?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5066\" aria-labelledby=\"faq_1-5066\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Because in manual preparation it is easier to lose control of temperature and agitation. Inaccurate timings and slow cooling also increase the risk of an uneven texture. ROBOcream maintains precise parameters throughout the cycle, helping ensure an excellent texture every time.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5063 production \"><span class=\"entry-title rich-snippet-hidden\">Why does a pastry cream machine save time in the lab?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:35:54+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5063\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5063\" href=\"#collapse-1-5063\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Why does a pastry cream machine save time in the lab?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5063\" aria-labelledby=\"faq_1-5063\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Because it automates the entire cooking, agitation and cooling process, reducing labour and allowing pastry professionals to focus on other preparations. It also ensures consistent results, reducing errors and product waste.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5065 general-faq \"><span class=\"entry-title rich-snippet-hidden\">Why choose ROBOcream?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:36:19+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5065\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5065\" href=\"#collapse-1-5065\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Why choose ROBOcream?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5065\" aria-labelledby=\"faq_1-5065\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Because it allows you to produce pastry cream that is always consistent and repeatable, while respecting your recipe, reducing effort, and optimising working times through the automatic control of cooking, agitation and cooling. ROBOcream is designed for demanding pastry professionals who want precision, consistency and control.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5067 general-faq \"><span class=\"entry-title rich-snippet-hidden\">Why buy a professional pastry cream machine?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:37:12+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5067\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5067\" href=\"#collapse-1-5067\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Why buy a professional pastry cream machine?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5067\" aria-labelledby=\"faq_1-5067\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Buying a ROBOcream Pastry cream cooker machine means eliminating the variability of manual preparation, avoiding errors caused by temperature or agitation, improving hygiene, and achieving pastry cream that is always consistent from one cycle to the next.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5071 general-faq \"><span class=\"entry-title rich-snippet-hidden\">What sets ROBOcream apart from other pastry cream machines?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:39:36+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5071\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5071\" href=\"#collapse-1-5071\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What sets ROBOcream apart from other pastry cream machines?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5071\" aria-labelledby=\"faq_1-5071\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>ROBOcream combines pastry tradition with technological innovation and ease of use: premium materials, inverter technology, customisable programmes, and consistent results cycle after cycle.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5072 general-faq \"><span class=\"entry-title rich-snippet-hidden\">What is the machine for making pastry cream called?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:41:23+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5072\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5072\" href=\"#collapse-1-5072\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the machine for making pastry cream called?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5072\" aria-labelledby=\"faq_1-5072\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The professional machine used to make pastry cream is called a Pastry cream cooker machine. It is advanced pastry equipment that heats, cooks, mixes and cools automatically and in a controlled way. Thanks to this complete cycle, a Pastry cream cooker machine helps deliver pastry cream that is consistent, reliable and safe from a food-safety standpoint.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5053 production \"><span class=\"entry-title rich-snippet-hidden\">What is the ideal temperature for cooking pastry cream?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:09:18+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5053\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5053\" href=\"#collapse-1-5053\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the ideal temperature for cooking pastry cream?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5053\" aria-labelledby=\"faq_1-5053\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>There is no single temperature that is right for every pastry cream recipe. It depends on the ingredients and on the result you want to achieve. With ROBOcream, you decide the heating temperature and cooking time, setting them precisely according to your own recipe.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5055 models-and-capacities \"><span class=\"entry-title rich-snippet-hidden\">What is the difference between countertop models and models on wheels?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:14:00+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5055\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5055\" href=\"#collapse-1-5055\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the difference between countertop models and models on wheels?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5055\" aria-labelledby=\"faq_1-5055\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p><span lang=\"en-US\">The main difference lies in installation and mobility:<\/span><\/p>\n<ul>\n<li><span lang=\"en-US\"><b>Countertop models:<\/b> compact machines designed to be placed on a work surface and suitable even for smaller spaces.<\/span><\/li>\n<li><span lang=\"en-US\"><b>Models on wheels:<\/b> floor-standing machines that are easier to move and manage in the lab when flexibility is needed.<\/span><\/li>\n<\/ul>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5054 general-faq \"><span class=\"entry-title rich-snippet-hidden\">What is the difference between a cream cooker and a Pastry cream cooker machine?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:12:40+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5054\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5054\" href=\"#collapse-1-5054\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the difference between a cream cooker and a Pastry cream cooker machine?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5054\" aria-labelledby=\"faq_1-5054\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>A cream cooker is a traditional machine focused on cooking and agitation. A Pastry cream cooker machine is its evolution: it manages the entire preparation cycle within one system, controlling cooking, agitation and cooling through to the completion of pasteurisation. With ROBOcream, every stage can be programmed with precision, offering greater process control, higher reliability and consistent results in every cycle.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5056 general-faq \"><span class=\"entry-title rich-snippet-hidden\">What is the best professional pastry cream machine for pastry cream?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:14:28+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5056\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5056\" href=\"#collapse-1-5056\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is the best professional pastry cream machine for pastry cream?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5056\" aria-labelledby=\"faq_1-5056\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The best professional pastry cream machine is the one that delivers excellent and consistent quality. ROBOcream Pastry cream cooker machines are designed to produce impeccable pastry cream in every cycle, while reducing effort and optimising working times.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5070 general-faq \"><span class=\"entry-title rich-snippet-hidden\">What is a pastry cream machine and how does it work?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:39:04+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5070\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5070\" href=\"#collapse-1-5070\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What is a pastry cream machine and how does it work?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5070\" aria-labelledby=\"faq_1-5070\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>A traditional pastry cream cooker carries out heating, cooking and agitation. A Pastry cream cooker machine is the evolution of this process: in addition to cooking, it pasteurises and rapidly cools the product, making more advanced and complete processing possible. ROBOcream controls every stage with precision, helping pastry professionals achieve reliable and repeatable results.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5052 general-faq \"><span class=\"entry-title rich-snippet-hidden\">What equipment do I need to open a professional pastry shop?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:08:18+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5052\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5052\" href=\"#collapse-1-5052\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What equipment do I need to open a professional pastry shop?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5052\" aria-labelledby=\"faq_1-5052\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>In a modern pastry shop, essential equipment includes mixers, convection or deck ovens, blast chillers, refrigerators, and stainless steel worktables. But the equipment that truly makes a difference is the equipment that guarantees consistent quality and saves time during production. For creams such as pastry cream, cr\u00e8me anglaise, Bavarian cream and their variations, a Pastry cream cooker machine is essential. It replaces manual pan cooking and makes the process faster, more precise and more reliable, allowing pastry professionals to achieve results that remain faithful to the original recipe.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5051 production \"><span class=\"entry-title rich-snippet-hidden\">What can I produce with ROBOcream?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:07:19+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5051\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5051\" href=\"#collapse-1-5051\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What can I produce with ROBOcream?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5051\" aria-labelledby=\"faq_1-5051\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>With ROBOcream, you can produce classic pastry cream and all its flavour variations, cr\u00e8me anglaise, diplomat cream and mousseline, crema catalana and cr\u00e8me br\u00fbl\u00e9e, p\u00e2te \u00e0 choux, ganache, mirror glazes, nappage, gel\u00e9e, p\u00e2te \u00e0 bombe and semifreddo bases, jams and marmalades, pasteurised gelato mixes, churned gelato and sorbets, Sicilian granita, and savoury preparations such as tomato sauce, rag\u00f9, b\u00e9chamel, risotto, polenta, cheese cream, velout\u00e9s, and more.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5050 general-faq \"><span class=\"entry-title rich-snippet-hidden\">What are the advantages of a pastry cream machine compared to manual preparation?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:02:07+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5050\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5050\" href=\"#collapse-1-5050\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">What are the advantages of a pastry cream machine compared to manual preparation?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5050\" aria-labelledby=\"faq_1-5050\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>A ROBOcream professional pastry cream machine provides greater precision and recipe repeatability, reduces operator fatigue, and optimises working times, ensuring consistent quality and yield in every cycle.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5041 models-and-capacities \"><span class=\"entry-title rich-snippet-hidden\">Is ROBOcream suitable for pastry shops with high production volumes?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T11:38:33+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5041\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5041\" href=\"#collapse-1-5041\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Is ROBOcream suitable for pastry shops with high production volumes?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5041\" aria-labelledby=\"faq_1-5041\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Yes. The 5, 15, 25, 40, 60 and 200 L models allow pastry professionals to manage high production volumes while maintaining the same artisanal quality, consistency and fidelity to the original recipe in every cycle.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5040 hygiene-and-safety \"><span class=\"entry-title rich-snippet-hidden\">Is ROBOcream reliable and easy to clean?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T11:37:34+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5040\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5040\" href=\"#collapse-1-5040\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Is ROBOcream reliable and easy to clean?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5040\" aria-labelledby=\"faq_1-5040\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Yes. Every ROBOcream machine is equipped with an INVERTER and intelligent electronics that protect the components and ensure reliable operation. All parts in contact with the product are made of stainless steel and non-toxic materials, are easy to remove, and are dishwasher-safe.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5042 models-and-capacities \"><span class=\"entry-title rich-snippet-hidden\">Is ROBOcream also suitable for schools and training labs?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T11:39:39+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5042\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5042\" href=\"#collapse-1-5042\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Is ROBOcream also suitable for schools and training labs?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5042\" aria-labelledby=\"faq_1-5042\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Yes. The 5 L ROBOcream models are ideal for pastry schools and training labs. They allow users to work according to the same logic used in professional pastry laboratories, thanks to precise control over time, temperature and agitation. Teachers and students can replicate recipes with consistent results and understand in a practical way how these parameters affect the final product.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5073 production \"><span class=\"entry-title rich-snippet-hidden\">How should pastry cream be handled after cooking?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:41:48+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5073\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5073\" href=\"#collapse-1-5073\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">How should pastry cream be handled after cooking?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5073\" aria-labelledby=\"faq_1-5073\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>ROBOcream allows you to cool and store pastry cream directly inside the machine at a controlled temperature, reducing manual handling and improving hygiene. If you want to run other cycles instead, you can extract the cream and store it in the refrigerator.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5049 price-and-consumption \"><span class=\"entry-title rich-snippet-hidden\">How much water does a pastry cream machine consume?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T11:51:55+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5049\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5049\" href=\"#collapse-1-5049\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">How much water does a pastry cream machine consume?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5049\" aria-labelledby=\"faq_1-5049\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>ROBOcream Pastry cream cooker machines ensure reduced water consumption thanks to high-efficiency condensers with a large copper exchange surface.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5045 models-and-capacities \"><span class=\"entry-title rich-snippet-hidden\">How much space is needed to install a pastry cream machine?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T11:46:20+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5045\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5045\" href=\"#collapse-1-5045\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">How much space is needed to install a pastry cream machine?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5045\" aria-labelledby=\"faq_1-5045\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The ROBOcream range includes Pastry cream cooker machines designed to fit into any pastry lab, whether large or small. For an accurate assessment, please refer to the dimensions shown in the technical data sheet of the selected model.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5048 price-and-consumption \"><span class=\"entry-title rich-snippet-hidden\">How much energy does a pastry cream machine consume?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T11:51:12+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5048\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5048\" href=\"#collapse-1-5048\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">How much energy does a pastry cream machine consume?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5048\" aria-labelledby=\"faq_1-5048\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>ROBOcream\u2019s inverter technology adjusts the energy used to the actual needs of the preparation. This means optimised energy consumption. You can find all the details in the technical data sheets for each model.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5043 hygiene-and-safety \"><span class=\"entry-title rich-snippet-hidden\">How long does it take to clean ROBOcream?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T11:40:48+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5043\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5043\" href=\"#collapse-1-5043\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">How long does it take to clean ROBOcream?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5043\" aria-labelledby=\"faq_1-5043\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>The parts in contact with the product are easy to remove and can be washed in the dishwasher in just a few minutes. In addition, all ROBOcream machines are supplied with a spray hose, so the bowl can also be cleaned quickly.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5047 models-and-capacities \"><span class=\"entry-title rich-snippet-hidden\">How long does a 5 L pastry cream cycle take?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T11:48:02+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5047\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5047\" href=\"#collapse-1-5047\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">How long does a 5 L pastry cream cycle take?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5047\" aria-labelledby=\"faq_1-5047\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>On the 5 L models (RT52 \u2013 R52), a pastry cream cycle takes around 50 minutes, with automatic cooking, agitation and cooling. With higher-capacity models, processing times are reduced even further.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5068 models-and-capacities \"><span class=\"entry-title rich-snippet-hidden\">How does ROBOcream reduce physical effort?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:37:38+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5068\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5068\" href=\"#collapse-1-5068\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">How does ROBOcream reduce physical effort?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5068\" aria-labelledby=\"faq_1-5068\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>ROBOcream automates agitation and thermal control. This means no prolonged manual stirring, less physical strain, and more time and energy for other preparations in the lab.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5069 production \"><span class=\"entry-title rich-snippet-hidden\">How does ROBOcream ensure consistency and standardisation?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:38:00+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5069\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5069\" href=\"#collapse-1-5069\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">How does ROBOcream ensure consistency and standardisation?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5069\" aria-labelledby=\"faq_1-5069\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>ROBOcream allows you to choose and save the parameters for the entire cooking, agitation and cooling process, ensuring that your pastry cream remains consistent over time.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5036 installation-and-training \"><span class=\"entry-title rich-snippet-hidden\">Does using ROBOcream require training?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T11:24:21+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5036\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5036\" href=\"#collapse-1-5036\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Does using ROBOcream require training?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5036\" aria-labelledby=\"faq_1-5036\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Thanks to its intuitive interface, ROBOcream is easy to use. Every machine also includes a training session with one of our specialised demonstration technicians: in Italy directly at your pastry lab, and abroad via video call. Step-by-step support helps you start using your professional pastry cream machine correctly and effectively from day one.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5057 production \"><span class=\"entry-title rich-snippet-hidden\">Can I use ROBOcream for other preparations as well?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:15:08+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5057\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5057\" href=\"#collapse-1-5057\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Can I use ROBOcream for other preparations as well?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5057\" aria-labelledby=\"faq_1-5057\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Yes. In addition to pastry cream, you can make cr\u00e8me anglaise, crema catalana, cr\u00e8me br\u00fbl\u00e9e, ganache, p\u00e2te \u00e0 choux, gelato bases, jams, sauces and many other preparations. With some versions, it is also possible to churn gelato and granita.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5058 production \"><span class=\"entry-title rich-snippet-hidden\">Can I save the parameters of my recipe?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:15:38+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5058\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5058\" href=\"#collapse-1-5058\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Can I save the parameters of my recipe?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5058\" aria-labelledby=\"faq_1-5058\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Yes. ROBOcream allows you to save your recipe parameters, including heating temperature, cooking time, cooling temperature, agitation speed, and continuous or alternating agitator operation. You can then recall them in future cycles, so your results remain consistent and repeatable over time.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5059 production \"><span class=\"entry-title rich-snippet-hidden\">Can I produce large quantities without losing quality?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:16:17+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5059\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5059\" href=\"#collapse-1-5059\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Can I produce large quantities without losing quality?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5059\" aria-labelledby=\"faq_1-5059\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Yes. ROBOcream maintains the same excellent quality in pastry cream production, even in large batches.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5060 hygiene-and-safety \"><span class=\"entry-title rich-snippet-hidden\">Can I monitor the process visually?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:17:21+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5060\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5060\" href=\"#collapse-1-5060\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Can I monitor the process visually?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5060\" aria-labelledby=\"faq_1-5060\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Yes. ROBOcream Pastry cream cooker machines are equipped with a transparent lid that allows you to monitor every stage of the process visually, without interrupting the cycle.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5061 installation-and-training \"><span class=\"entry-title rich-snippet-hidden\">Can I integrate ROBOcream into an existing pastry lab?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:17:53+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5061\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5061\" href=\"#collapse-1-5061\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Can I integrate ROBOcream into an existing pastry lab?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5061\" aria-labelledby=\"faq_1-5061\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Of course. Countertop and wheeled models can be easily integrated into any pastry lab.<\/p>\n<\/div><\/div><\/div><div class=\"fusion-panel panel-default fusion-faq-post fusion-faq-post-5062 production \"><span class=\"entry-title rich-snippet-hidden\">Can I create customised programmes?<\/span><span class=\"vcard rich-snippet-hidden\"><span class=\"fn\"><a href=\"https:\/\/robocream.com\/en\/author\/gabriele\/\" rel=\"author\">ROBOcream<\/a><\/span><\/span><span class=\"updated rich-snippet-hidden\">2026-08-12T12:18:33+02:00<\/span><div class=\"panel-heading\"><h4 id=\"faq_1-5062\" class=\"panel-title toggle\"><a data-toggle=\"collapse\" class=\"collapsed\" data-parent=\"#accordian-1\" data-target=\"#collapse-1-5062\" href=\"#collapse-1-5062\" aria-expanded=\"false\"><div class=\"fusion-toggle-icon-wrapper\"><div class=\"fusion-toggle-icon-wrapper-main\"><div class=\"fusion-toggle-icon-wrapper-sub\"><i class=\"fa-fusion-box active-icon awb-icon-minus\" aria-hidden=\"true\"><\/i><i class=\"fa-fusion-box inactive-icon fa-question fas\" aria-hidden=\"true\"><\/i><\/div><\/div><\/div><div class=\"fusion-toggle-heading\">Can I create customised programmes?<\/div><\/a><\/h4><\/div><div id=\"collapse-1-5062\" aria-labelledby=\"faq_1-5062\" class=\"panel-collapse collapse\"><div class=\"panel-body toggle-content post-content\"><p>Yes. ROBOcream offers complete programme customisation. You can save and rename more than 50 programmes, making it easy to manage your recipes and variations.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"inline_featured_image":false,"footnotes":""},"class_list":["post-5037","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>FAQs - ROBOcream<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/robocream.com\/en\/faqs\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"FAQs - 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