1.0ROBOcreamhttps://robocream.com/en/ROBOcreamhttps://robocream.com/en/author/gabriele/rich600338<blockquote class="wp-embedded-content" data-secret="SJJagkPILz"><a href="https://robocream.com/en/bye-bye-effort/">Bye-bye effort!!! 🚀🍰</a></blockquote><iframe sandbox="allow-scripts" security="restricted" src="https://robocream.com/en/bye-bye-effort/embed/#?secret=SJJagkPILz" width="600" height="338" title="“Bye-bye effort!!! 🚀🍰” — ROBOcream" data-secret="SJJagkPILz" frameborder="0" marginwidth="0" marginheight="0" scrolling="no" class="wp-embedded-content"></iframe><script> /*! This file is auto-generated */ !function(d,l){"use strict";l.querySelector&&d.addEventListener&&"undefined"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!/[^a-zA-Z0-9]/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret="'+t.secret+'"]'),o=l.querySelectorAll('blockquote[data-secret="'+t.secret+'"]'),c=new RegExp("^https?:$","i"),i=0;i<o.length;i++)o[i].style.display="none";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute("style"),"height"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):"link"===t.message&&(r=new URL(s.getAttribute("src")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener("message",d.wp.receiveEmbedMessage,!1),l.addEventListener("DOMContentLoaded",function(){for(var e,t,s=l.querySelectorAll("iframe.wp-embedded-content"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute("data-secret"))||(t=Math.random().toString(36).substring(2,12),e.src+="#?secret="+t,e.setAttribute("data-secret",t)),e.contentWindow.postMessage({message:"ready",secret:t},"*")},!1)))}(window,document); //# sourceURL=https://robocream.com/wp-includes/js/wp-embed.min.js </script> https://robocream.com/wp-content/uploads/2024/09/90.jpg10801022The art of pastry making requires a great deal of physical and mental effort.Hours spent stirring the cream by hand non-stop, checking the baking constantly... these are all tasks that from today you will no longer have to do.How? 🤔With ROBOcream your new partner in pastry excellence.Simply put in the raw materials, start the programme and it will take care of mixing, cooking, cooling and preserving the cream for you with the highest precision, for a cream of the highest quality.Don't miss the opportunity to improve your laboratory experience!