RT51
ADVANTAGES
Series Potential
RoboCream is a modern and convenient innovation in the the world of handcraft food preparations.
It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit
cream, bavarian cream, pâte à bombe, choux pastry, confi ture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes. It makes gelato and fresh sorbets.
Summary data sheet
| Model | RT51 |
| Custard cream per cycle L | 1.5 / 5 (50 min) |
| Pasteurizing / Aging per cycle L | 1.5 / 5 (50 min) |
| Quantity per batch introduced Kg | 1,15 / 2,3 |
| Quantity per batch introduced L | 1 / 2 |
| Max Hourly gelato produced L | 15 |
| Max Hourly gelato produced Kg | 12 |
| Min quantity per batch produced (L) | 1.5 |
| Max quantity per batch produced (L) | 2.6 |
| Condenser | Air or Water |
| Nominal Power W | 1700 |
| Standard voltage | 230V~50Hz |
| Net weight Kg. | 58 |
| Net Dimensions W x D x H mm | 435x605x595 |
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