RT151
ADVANTAGES
Series Potential
RoboCream is a modern and convenient innovation in the the world of handcraft food preparations.
It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confi ture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes
ice cream mixes.
Summary data sheet
Model | RT151 |
Custard cream per cycle L | 3 / 15 (90 min) |
Pasteurizing / Aging per cycle L | 3 / 15 (90 min) |
Condenser | Air or Water |
Nominal Power W | 3300 |
Standard voltage | 230V~50Hz |
Net weight Kg. | 110 |
Net Dimensions W x D x H mm | 600x840x348 |
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