R600

ADVANTAGES

Series Potential

RoboCream is a modern and convenient innovation in the the world of handcraft food preparations. It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confiture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes.

Summary data sheet

ModelR600
Custard cream per cycle L7 / 60 ( 120 min)
Pasteurizing / Aging per cycle L7 / 60 ( 120 min)
Condenser*Water
Nominal Power W8000
Standard voltage400V3N~50Hz
Net weight Kg.230
Net Dimensions W x D x H mm600x836x1335
* Air or Mixed cooling on request (Depth increase 50 cm)