We will be present at the Bakery China from 22nd to 25th May 2023 to present our
state-of-the-art technology for pastry and ice cream / gelato production.

Our solutions, STAF59 and ROBOcream, are designed
with meticulous attention to detail to deliver
unparalleled efficiency and quality.

We invite you to visit our stand to find out how we can
help you to improve your business and answer all your questions.

Don’t miss your chance to discover how our technology
can make a difference for you!

We thank you for your attention and look forward
to seeing you  at the exhibition.