R4021
ADVANTAGES
Series Potential
RoboCream is a modern and convenient innovation in the the world of handcraft food preparations.
It has more than 50 programs (automatic or customisable) to make custard cream, catalan cream, crème brulée, lemon cream, mousseline, diplomat, almond cream, butter cream, fruit cream, bavarian cream, pâte à bombe, choux pastry, confi ture, jelly, gelatine, nappage, chocolate melting, ganache, chocolate sauce, tomato sauce, bechamel, risotto, polenta, etc. It pasteurizes ice cream mixes. It makes gelato and fresh sorbets.
Summary data sheet
| Model | R4021 | ||
| Custard cream per cycle L | 5 / 40 (70 min) | ||
| Pasteurizing / Aging per cycle L | 5 / 40 (70 min) | ||
| Quantity per batch introduced Kg | 4,6 / 24 | ||
| Quantity per batch introduced L | 4 / 21 | ||
| Max Hourly gelato produced L | 150 | ||
| Max Hourly gelato produced Kg | 115 | ||
| Min quantity per batch produced (L) | 6 | ||
| Max quantity per batch produced (L) | 30 | ||
| Condenser | Water | ||
| Nominal Power W | 9900 | ||
| Standard voltage | 400V3N~50Hz | ||
| Net weight Kg. | 345 | ||
| Net Dimensions W x D x H mm | 600x936x1335 | ||
| * Air or Mixed cooling on request (Depth increase 50 cm) |
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